Argentinian Empanadas

Introduction

Argentinian Empanadas are golden, flaky pastries filled with a deliciously seasoned mixture of meat, vegetables, and spices. These hand-held delights are a staple of Argentine cuisine, enjoyed at family gatherings, celebrations, and casual meals. With their crispy, buttery crust and savory filling, they are perfect for snacking, lunch, or dinner. This version excludes pork, bacon, and alcoholic beverages while keeping the authentic flavors intact.

I remember the first time I made these for a family dinner. The aroma of the seasoned filling and freshly baked dough filled the kitchen, creating an irresistible anticipation. When we finally took the first bite, the combination of the crispy crust and flavorful filling was pure comfort.

One of the best things about Argentinian Empanadas is how versatile they are. You can experiment with different fillings, from classic beef and chicken to vegetable and cheese variations. They can be baked for a golden, flaky texture or fried for an extra crispy bite. Pair them with a side of chimichurri or a simple tomato salsa for an added burst of flavor.

Despite their impressive appearance, these empanadas are surprisingly simple to make. With just a few basic ingredients and a bit of folding technique, you can create a batch of these delicious pastries in no time. Whether you’re serving them for a special occasion or as a comforting meal, Argentinian Empanadas are always a hit!

Perfect for:

• Family dinners
• Gatherings and celebrations
• Lunch or snacks
• On-the-go meals
• Traditional Argentinian cuisine lovers

Why You’ll Love This Recipe

Here’s why Argentinian Empanadas will become one of your go-to recipes:

• Crispy, Flaky Dough: The homemade or store-bought dough bakes up golden and crisp.
• Savory, Well-Seasoned Filling: A delicious blend of beef, chicken, or vegetarian options with classic Argentinian spices.
• Versatile & Customizable: Choose from different fillings like chicken, beef, cheese, or vegetables.
• Perfect for Any Occasion: Great for parties, snacks, or full meals.
• Make-Ahead Friendly: Freeze them for easy future meals.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Servings: 12 empanadas
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 10g, Carbs: 30g, Fat: 12g

Ingredients

Gather these ingredients for your Argentinian Empanadas:

For the Dough (If Making Homemade):

• 3 cups all-purpose flour
• ½ cup unsalted butter, softened
• 1 teaspoon salt
• 1 egg
• ½ cup warm water

For the Filling:

• 1 lb ground beef or shredded chicken
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 2 boiled eggs, chopped
• ½ cup green olives, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon oregano
• 1 tablespoon olive oil

For Sealing & Baking:

• 1 egg, beaten (for egg wash)

Ingredient Highlights

• Beef or Chicken: Traditional fillings, packed with protein and flavor.
• Onions & Peppers: Add sweetness and depth to the filling.
• Eggs & Olives: Classic Argentinian additions for texture and flavor contrast.
• Homemade Dough: Buttery, flaky, and delicious.
• Olive Oil: Enhances the savory flavors of the filling.

Step-by-Step Instructions

Prepare the Dough (If Making from Scratch):

1. Mix the Dough Ingredients: In a large bowl, combine flour and salt. Add softened butter and mix until crumbly.
2. Add the Egg & Water: Add the egg and warm water, kneading until a smooth dough forms.
3. Chill the Dough: Wrap in plastic and refrigerate for at least 30 minutes.

Prepare the Filling:

4. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add chopped onions and bell peppers. Cook until softened.
5. Cook the Meat: Add ground beef or shredded chicken. Stir in cumin, paprika, oregano, salt, and pepper. Cook until browned and well-seasoned.
6. Add Olives & Eggs: Stir in chopped boiled eggs and olives. Remove from heat and let cool.

Assemble the Empanadas:

7. Roll Out the Dough: On a floured surface, roll out the dough and cut into circles (about 5 inches in diameter).
8. Fill the Empanadas: Place 1-2 tablespoons of filling in the center of each dough circle.
9. Seal the Edges: Fold in half and press the edges with a fork or twist them to create a decorative seal.

Bake the Empanadas:

10. Preheat the Oven: Set oven to 375°F (190°C).
11. Brush with Egg Wash: Lightly brush each empanada with the beaten egg for a golden crust.
12. Bake: Place empanadas on a lined baking sheet and bake for 25-30 minutes or until golden brown.

Serve and Enjoy:

13. Cool Slightly: Let them rest for a few minutes before serving.
14. Enjoy Warm: Serve with chimichurri sauce, salsa, or a fresh salad.

How to Serve

• With Chimichurri Sauce: A classic Argentinian herb-based sauce.
• With Salsa Criolla: A fresh tomato and onion relish.
• Paired with a Side Salad: Light and refreshing balance to the rich filling.
• As a Party Appetizer: Arrange on a platter for an easy-to-eat snack.

Additional Tips

• Chill the Dough: Cold dough is easier to work with and creates a crispier crust.
• Do Not Overfill: Prevents leakage while baking.
• Use a Fork to Seal: Helps keep the filling inside.
• Make-Ahead Friendly: Prepare and freeze before baking.

Recipe Variations

1. Chicken Empanadas: Swap beef for shredded chicken.
2. Vegetarian Empanadas: Use mushrooms, spinach, and cheese.
3. Cheese Empanadas: Fill with mozzarella or ricotta.
4. Spicy Empanadas: Add diced jalapeños or red pepper flakes.
5. Sweet & Savory Empanadas: Add raisins for a traditional Argentinian touch.
6. Corn & Cheese Empanadas: A delicious vegetarian alternative.
7. Tuna Empanadas: Made with tuna, onions, and hard-boiled eggs.
8. Lentil Empanadas: A great plant-based option.
9. Gluten-Free Empanadas: Use gluten-free flour for the dough.
10. Mini Empanadas: Perfect for appetizers or snacks.

Freezing and Storage

• Freezing: Freeze unbaked empanadas on a tray, then store in a freezer bag. Bake from frozen for 5 extra minutes.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Special Equipment

• Rolling pin
• Baking sheet
• Pastry cutter or knife
• Fork (for sealing edges)

FAQ Section

1. Can I use store-bought empanada dough? Yes, for convenience, pre-made dough works great.
2. Can I pan-fry instead of baking? Yes, fry in vegetable oil at 350°F (175°C) until golden brown.
3. How do I prevent the filling from leaking? Avoid overfilling and seal edges tightly.
4. Can I make empanadas in advance? Yes, prepare them up to a day ahead and refrigerate before baking.
5. Can I reheat empanadas? Yes, warm them in an oven at 350°F (175°C) for 10 minutes.

Print

Conclusion

Argentinian Empanadas are a deliciously savory treat, featuring a crispy, golden pastry filled with a flavorful and hearty filling. Made without pork, bacon, or alcohol, this recipe stays true to the authentic taste of traditional empanadas while catering to your preferences.

Perfect for family meals, party appetizers, or a quick snack, these empanadas are as versatile as they are satisfying. Their flaky crust and well-seasoned filling create a mouthwatering combination that’s impossible to resist.

This recipe is simple to prepare and can be customized with your favorite ingredients, making it easy to enjoy homemade Argentinian Empanadas anytime. Serve them warm with chimichurri or a dipping sauce of your choice for an extra burst of flavor.

I’d love to see your Argentinian Empanadas! Snap a photo, share it on social media, and tag me so I can admire your delicious creations. Happy cooking!