Autumn Chicken and Tortellini with Roasted Vegetables

Introduction

Autumn Chicken and Tortellini with Roasted Vegetables is the perfect comfort food for chilly fall nights. This hearty dish combines tender chicken, flavorful tortellini, and a variety of roasted vegetables, all tossed in a rich, savory sauce. With the earthy flavors of fall vegetables like butternut squash, carrots, and Brussels sprouts, this dish is a delicious celebration of autumn’s bounty. The creamy sauce brings everything together, making each bite satisfying and cozy. Whether you’re making it for a family dinner, a special gathering, or simply to enjoy a warm, nourishing meal, this dish is sure to become a fall favorite.

I remember the first time I made Autumn Chicken and Tortellini with Roasted Vegetables for a cozy family dinner on a crisp fall evening. The kitchen was filled with the rich aroma of roasted vegetables and savory sauce, and everyone gathered around the table, eager to dive into the comforting dish. The combination of tender chicken, soft tortellini, and the earthy sweetness of the roasted vegetables felt like the perfect celebration of autumn. Each bite was warm and satisfying, and it quickly became a favorite for those chilly nights. Whether for a casual weeknight meal or a special fall gathering, this dish always brings a sense of coziness to the table.

Perfect for:

• Fall dinner parties
• Cozy family meals
• Weeknight dinners
• Autumn celebrations
• Comfort food lovers

Why You’ll Love This Recipe

Here’s why Autumn Chicken and Tortellini with Roasted Vegetables will quickly become a go-to dish:

• Seasonal Flavors: The roasted autumn vegetables add a rich, earthy flavor that’s perfect for the cooler months.
• Creamy Comfort: The creamy sauce ties all the components together, creating a comforting dish that’s full of flavor.
• Hearty and Filling: Chicken and tortellini provide protein and carbs, making this a satisfying and well-rounded meal.
• One-Pan Wonder: The roasted vegetables and chicken can be cooked together on one pan, making cleanup a breeze.
• Versatile: Feel free to swap in your favorite vegetables or add extra seasonings to suit your taste.

Preparation and Cooking Time

• Total Time: 50 minutes
• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Servings: 4 servings
• Calories per serving: Approximately 450-500 calories
• Key Nutrients: Protein: 40g, Carbs: 45g, Fat: 20g

Ingredients

Gather these ingredients to make your Autumn Chicken and Tortellini with Roasted Vegetables:

For the Roasted Vegetables:

• 1 small butternut squash, peeled and cubed
• 1 cup Brussels sprouts, trimmed and halved
• 2 medium carrots, peeled and sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme

For the Chicken:

• 2 chicken breasts (boneless, skinless)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder

For the Tortellini and Sauce:

• 12 oz cheese tortellini (fresh or frozen)
• 1 cup heavy cream
• ½ cup chicken broth
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• Freshly grated Parmesan cheese (optional, for serving)

Ingredient Highlights

• Chicken Breasts: Lean protein that adds substance and flavor to the dish.
• Tortellini: Adds a satisfying texture and flavor, complementing the creamy sauce.
• Roasted Vegetables: Butternut squash, Brussels sprouts, and carrots bring the essence of autumn to the dish with their earthy, sweet flavors.
• Heavy Cream and Chicken Broth: Create a rich, velvety sauce that binds the chicken, tortellini, and vegetables together.
• Fresh Herbs and Garlic: Elevate the dish with aromatic flavors, making each bite more flavorful.

Step-by-Step Instructions

Here’s how to make Autumn Chicken and Tortellini with Roasted Vegetables:

Roast the Vegetables:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables: On a baking sheet, toss the cubed butternut squash, Brussels sprouts, and carrots with olive oil, salt, pepper, and dried thyme.
3. Roast the Vegetables: Roast in the oven for 25-30 minutes, flipping halfway through, until the vegetables are tender and slightly caramelized.

Prepare the Chicken:

4. Season the Chicken: While the vegetables are roasting, season the chicken breasts with olive oil, salt, pepper, paprika, and garlic powder.
5. Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove from the pan and set aside to rest before slicing into strips.

Cook the Tortellini:

6. Boil the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions (typically 3-5 minutes for fresh or 7-9 minutes for frozen). Drain and set aside.

Prepare the Sauce:

7. Make the Creamy Sauce: In the same skillet where you cooked the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
8. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for 2-3 minutes until slightly thickened.
9. Combine Ingredients: Add the cooked tortellini, roasted vegetables, and sliced chicken to the skillet. Toss gently to coat everything in the creamy sauce.

Serve and Garnish:

10. Serve: Divide the dish into servings, garnish with fresh parsley and Parmesan cheese (if using), and serve immediately.

How to Serve

• With a Side Salad: Serve with a light green salad to balance the richness of the dish.
• With Bread: Pair with crusty bread for dipping into the creamy sauce.
• For a Hearty Meal: Serve as a complete, stand-alone meal for family dinners or special occasions.
• Garnished with Extra Herbs: Fresh thyme or rosemary can be added as a garnish for extra flavor.

Additional Tips

• Vegetable Variations: Feel free to swap in seasonal vegetables like sweet potatoes, parsnips, or zucchini.
• Use Pre-cooked Chicken: For a quicker meal, use rotisserie chicken or pre-cooked chicken breast.
• Sauce Thickness: For a thicker sauce, let it simmer a little longer.
• Add Cheese: A handful of grated Parmesan cheese will make the sauce even richer.

Recipe Variations

1. Autumn Chicken and Tortellini with Kale
2. Autumn Chicken and Spinach Tortellini
3. Sweet Potato and Chicken Tortellini
4. Autumn Chicken with Pumpkin Tortellini
5. Autumn Chicken with Roasted Beetroot and Spinach
6. Autumn Chicken with Roasted Peppers
7. Autumn Chicken and Broccoli with Tortellini
8. Autumn Chicken and Tortellini with Apples
9. Autumn Chicken and Tortellini with Cauliflower
10. Autumn Chicken and Tortellini with Mushrooms

Freezing and Storage

• Freezing: Store the chicken, vegetables, and sauce in an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat on the stove or in the microwave.
• Storage: Keep leftovers in the fridge for up to 3-4 days. Reheat gently to avoid overcooking the tortellini.

Special Equipment

• Large skillet for cooking the chicken and sauce
• Baking sheet for roasting the vegetables
• Pot for boiling the tortellini

FAQ Section

1. Can I use other types of tortellini? Yes, feel free to use any flavor of tortellini, like spinach or mushroom.
2. Can I make this dish dairy-free? Use dairy-free cream and cheese substitutes to make it dairy-free.
3. Can I add more protein? Yes, try adding roasted turkey or a plant-based protein.
4. Can I prep this ahead of time? Yes, prepare the roasted vegetables and chicken in advance for quicker assembly.
5. Can I use frozen vegetables? Yes, frozen vegetables work well too, though fresh is recommended for best texture.

Print

Conclusion

Autumn Chicken and Tortellini with Roasted Vegetables is the perfect dish to embrace the flavors of fall. With its creamy sauce, roasted autumn vegetables, and tender chicken, every bite is a cozy, comforting experience. The warmth of roasted vegetables paired with the rich creaminess of the sauce and the heartiness of chicken makes this dish both satisfying and nourishing.

Whether you’re gathering with loved ones or enjoying a quiet evening at home, this dish brings the essence of autumn right to your table. It’s a celebration of the season, filled with vibrant flavors and the ultimate comfort. Perfect for any occasion, this meal will leave everyone feeling cozy and content.

I’d love to see how your Autumn Chicken and Tortellini with Roasted Vegetables turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy the season!