There’s something undeniably satisfying about combining the natural sweetness of baked sweet potato chips with the creamy, flavorful goodness of guacamole. This delightful duo not only caters to the taste buds but also brings a burst of color and nutrition to your snack table. Perfect for game days, casual gatherings, or just a cozy night in, these baked sweet potato chips with guacamole are a hit among family and friends alike. My family, for instance, couldn’t get enough of them the first time I made them. The crunchy texture of the chips paired with the smooth, tangy guacamole created a harmony that was both exciting and comforting. Not to mention, it’s a healthier alternative to the usual fried chips and dip, making it a guilt-free indulgence that everyone can enjoy.
Ingredients
To create these irresistible baked sweet potato chips with guacamole, you’ll need a handful of simple yet wholesome ingredients. The beauty of this recipe lies in its simplicity and the ability to customize it to your liking.
For the Sweet Potato Chips:
- 2 large sweet potatoes, washed and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For the Guacamole:
- 3 ripe avocados, peeled and pitted
- 1 small red onion, finely chopped
- 1 medium tomato, diced
- 1 clove garlic, minced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Optional: 1 small jalapeño, seeded and finely chopped for a spicy kick
Instructions
Making baked sweet potato chips with guacamole is a straightforward process that requires minimal effort but offers maximum flavor. Follow these steps to whip up this scrumptious snack:
Step 1: Prepare the Sweet Potato Chips
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. In a large bowl, toss the thinly sliced sweet potatoes with olive oil, sea salt, black pepper, and paprika until evenly coated. Arrange the slices in a single layer on the prepared baking sheets, ensuring they do not overlap. Bake for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy. Keep a close eye on them to prevent burning.
Step 2: Prepare the Guacamole
While the chips are baking, prepare the guacamole. In a medium mixing bowl, mash the avocados with a fork until you achieve your desired consistency. Stir in the red onion, tomato, garlic, lime juice, and cilantro. Season with salt and pepper to taste. If you prefer a spicy guacamole, add the chopped jalapeño. Mix everything until well combined.
Step 3: Serve and Enjoy
Once the sweet potato chips are done, remove them from the oven and let them cool slightly. Serve the chips alongside the guacamole dip and watch them disappear in no time. This snack is best enjoyed fresh, but any leftovers can be stored in airtight containers.
Nutrition Facts
This recipe yields approximately 4 servings, with each serving containing around 250 calories. These baked sweet potato chips with guacamole are a healthier snack option, as they are rich in healthy fats, fiber, and essential vitamins.
Preparation Time
From start to finish, this recipe takes about 45 minutes to prepare, making it a quick and easy option for any occasion. The hands-on time is minimal, and while the chips bake, you can effortlessly whip up the guacamole.
How to Serve
These baked sweet potato chips with guacamole can be served in a variety of ways to suit different occasions:
- As a standalone snack for movie nights or casual get-togethers
- As an appetizer at dinner parties or holiday gatherings
- Paired with grilled meats or sandwiches for a complete meal
- In a snack platter alongside other dips, cheeses, and fresh vegetables
- As a topping for tacos or burrito bowls for added crunch and flavor
Additional Tips
Here are some tips to ensure your baked sweet potato chips with guacamole turn out perfectly every time:
- Slice Evenly: Use a mandoline slicer for uniform slices, which helps the chips bake evenly.
- Avoid Overlapping: Make sure the sweet potato slices do not overlap on the baking sheet to ensure they crisp up properly.
- Customize Seasoning: Feel free to experiment with different spices such as cayenne, cumin, or garlic powder to suit your taste preferences.
- Ripeness Matters: Use ripe avocados for the guacamole to achieve a creamy texture and rich flavor.
- Fresh Lime Juice: Freshly squeezed lime juice enhances the guacamole’s flavor and prevents the avocados from browning too quickly.
FAQ Section
Q1: Can I make the chips ahead of time?
A1: Yes, you can bake the sweet potato chips a day in advance. Store them in an airtight container at room temperature. However, they are best enjoyed fresh for maximum crispiness.
Q2: How can I make the guacamole spicier?
A2: To add more heat to your guacamole, include extra jalapeño peppers or add a dash of cayenne pepper. Adjust the spice level according to your preference.
Q3: Can I use other types of potatoes?
A3: While sweet potatoes offer a unique flavor and nutritional benefits, you can substitute them with regular potatoes or other root vegetables like beets or carrots for a different twist.
Q4: How do I prevent the guacamole from turning brown?
A4: To prevent browning, store the guacamole in an airtight container and press a piece of plastic wrap directly onto the surface before sealing. The lime juice in the recipe also helps slow down oxidation.
Q5: Can I freeze the chips or guacamole?
A5: It is not recommended to freeze the sweet potato chips as they may lose their crispiness. Guacamole can be frozen, but its texture might change. To freeze, place the guacamole in a freezer-safe container, leaving some space at the top, and seal tightly.