Banana Pancake Cereal

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Introduction

Banana Pancake Cereal is a fun, delicious, and bite-sized twist on the classic breakfast favorite. Instead of traditional pancakes, mini pancakes are made into cereal-sized pieces, then served in a bowl, topped with fresh bananas, and drizzled with syrup for an irresistibly playful and tasty breakfast. This trendy breakfast recipe offers a fun way to enjoy pancakes, turning your morning meal into an adorable and delicious treat. It’s perfect for breakfast, brunch, or a snack and is sure to delight both kids and adults alike.

I remember the first time I made this for a lazy weekend brunch. The mini pancakes were so cute, and the combination of warm pancakes, sweet bananas, and syrup made the whole family smile. What’s great about Banana Pancake Cereal is how customizable it is—you can add toppings like whipped cream, berries, or even a sprinkle of cinnamon. The possibilities for adding extra flavors or even switching up the syrup for honey or maple are endless.

This breakfast is surprisingly simple to make too. With just a few basic ingredients and a small pan or griddle, you can whip up a batch of these mini pancakes in no time. Whether you’re treating yourself to a fun breakfast or serving it to guests, Banana Pancake Cereal is sure to make your morning extra special!

Perfect for:

  • Weekend brunch
  • Kids’ breakfast
  • Fun family meals
  • Pancake lovers
  • Instagram-worthy dishes

Why You’ll Love This Recipe

Here’s why Banana Pancake Cereal will quickly become your new breakfast favorite:

  • Fun and Creative: The tiny pancake “cereal” pieces make breakfast more exciting.
  • Perfectly Bite-Sized: No need for a fork and knife—just scoop and enjoy!
  • Sweet and Flavorful: The natural sweetness of banana complements the fluffy pancakes.
  • Customizable: You can switch up the toppings or add different fruit or syrups.
  • Quick and Easy: It’s simple to make with a short prep time, perfect for busy mornings.

Preparation and Cooking Time

  • Total Time: 25 minutes
  • Preparation Time: 5 minutes
  • Cooking Time: 15-20 minutes
  • Servings: 2-3 servings
  • Calories per serving: Approximately 350-400 calories
  • Key Nutrients: Protein: 7g, Carbs: 60g, Fat: 12g

Ingredients

Gather these ingredients to make your Banana Pancake Cereal:

For the Pancakes:

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 1 small banana, mashed (for extra flavor)

For the Toppings:

  • 1 banana, sliced
  • Maple syrup or honey
  • Whipped cream (optional)
  • Chocolate chips or sprinkles (optional)

Ingredient Highlights

  • Bananas: Adding mashed banana to the batter enhances the flavor and adds natural sweetness.
  • All-Purpose Flour: Creates the fluffy texture of the pancakes.
  • Milk: Helps to create a smooth batter that’s not too thick.
  • Baking Powder: Provides the fluffiness and rise in the pancake cereal.
  • Butter: Adds richness and flavor to the pancakes.

Step-by-Step Instructions

Here’s how to make Banana Pancake Cereal:

Prepare the Pancake Batter:

  1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Combine the Wet Ingredients: In a separate bowl, beat the egg and then add the milk, vanilla extract, and melted butter. Stir in the mashed banana.
  3. Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. The batter should be thick but pourable.

Cook the Pancakes:

  1. Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a bit of butter.
  2. Make Tiny Pancakes: Pour small dollops of batter onto the skillet, about 1-2 tablespoons per pancake. Cook for 1-2 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes on the other side. Repeat until all the batter is used.
  3. Cool and Slice: Remove the pancakes from the pan and allow them to cool slightly before cutting them into small, bite-sized pieces.

Assemble the Pancake Cereal:

  1. Prepare the Bowl: Add the mini pancakes to a bowl, stacking them to resemble a cereal serving.
  2. Top with Banana: Arrange fresh banana slices on top of the pancake cereal.
  3. Add Toppings: Drizzle with maple syrup or honey, and optionally top with whipped cream, chocolate chips, or sprinkles for extra fun and flavor.

Serve and Enjoy:

  1. Serve: Enjoy your Banana Pancake Cereal immediately while the pancakes are still warm and fresh!

How to Serve

  • With Milk: Pour a little milk over your pancake cereal for a fun, breakfast cereal vibe.
  • With More Fruit: Add strawberries, blueberries, or raspberries for extra fruity goodness.
  • As a Snack: Perfect as a snack for kids after school or anytime you need a quick pick-me-up.
  • For a Special Treat: Add whipped cream and chocolate chips for a dessert-like twist.

Additional Tips

  • Make the pancakes small so they resemble cereal pieces and are easy to eat with a spoon.
  • Keep the pancakes warm by placing them in a low-temperature oven while you finish cooking the rest.
  • Customize the batter by adding a pinch of cinnamon or nutmeg for extra flavor.
  • Use a squeeze bottle for an easier way to portion the pancake batter into small circles.

Recipe Variations

  1. Chocolate Chip Banana Pancake Cereal
  2. Peanut Butter Banana Pancake Cereal
  3. Cinnamon Banana Pancake Cereal
  4. Blueberry Banana Pancake Cereal
  5. Vegan Banana Pancake Cereal
  6. Almond Banana Pancake Cereal
  7. Caramelized Banana Pancake Cereal
  8. Nutella Banana Pancake Cereal
  9. Oatmeal Banana Pancake Cereal
  10. Pumpkin Banana Pancake Cereal

Freezing and Storage

  • Freezing: Freeze leftover mini pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month. Reheat in the microwave or toaster for a quick breakfast.
  • Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Special Equipment

  • Non-stick skillet or griddle
  • Squeeze bottle or spoon for portioning batter
  • Whisk for mixing the batter

FAQ Section

  1. Can I use whole wheat flour? Yes, you can substitute whole wheat flour for part or all of the all-purpose flour for a healthier option.
  2. Can I make these without eggs? Yes, use an egg substitute like flaxseed or a chia egg.
  3. Can I make the pancakes larger? Sure, just cook them for a longer time, but keep in mind that the fun of this recipe is the bite-sized pancakes!
  4. Can I add other toppings? Absolutely—try adding chopped nuts, granola, or yogurt!
  5. Can I make this gluten-free? Yes, substitute the flour with a gluten-free flour blend.

Conclusion

Banana Pancake Cereal is a fun and delightful twist on the classic pancake that transforms breakfast into a playful and delicious experience. With mini pancakes filled with sweet banana flavor, this cereal-like breakfast is as tasty as it is cute. It’s quick to make, easy to customize with your favorite toppings, and perfect for everything from a weekend brunch to a light afternoon snack.

Whether you top it with syrup, fresh fruit, whipped cream, or a sprinkle of cinnamon, Banana Pancake Cereal is sure to brighten your day. It’s a fun way to enjoy pancakes in a new and exciting form, and a hit with the whole family!

I’d love to see how your Banana Pancake Cereal turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy your fun breakfast!

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