Boston Cream Pie Cookie Bites

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Introduction

Boston Cream Pie Cookie Bites bring all the beloved flavors of the classic Boston Cream Pie into a bite-sized, cookie form. These cookies feature a soft, buttery base topped with a rich, creamy custard and a decadent chocolate glaze. With their perfect balance of textures and flavors, these cookie bites make for an irresistible treat. Whether you’re craving a mini indulgence or looking to impress guests at a party, these bite-sized cookies are sure to be a crowd-pleaser. They combine the smoothness of a creamy custard with the richness of chocolate, all on a tender cookie base.

I remember the first time I made these for a family gathering. The combination of the creamy custard and glossy chocolate glaze on top of the soft cookie base had everyone asking for seconds. What’s great about Boston Cream Pie Cookie Bites is how they bring together all the familiar flavors of the classic dessert in a simple, easy-to-eat form. You can enjoy the sweetness of the custard and the depth of the chocolate, all without the need for a fork or knife.

These cookie bites are surprisingly easy to make, too. With just a few key ingredients, you can create these mini indulgences in no time. Whether you’re looking to treat yourself or serve them at a special occasion, these cookie bites are sure to make an impression and satisfy anyone with a sweet tooth!

Perfect for:

  • Parties and gatherings
  • Afternoon tea
  • Special occasions
  • Chocolate lovers
  • Dessert trays

Why You’ll Love This Recipe

Here’s why Boston Cream Pie Cookie Bites will become your new favorite dessert:

  • Miniature Boston Cream Pie: All the classic Boston Cream Pie elements in a convenient bite-sized form—cookie, custard, and chocolate glaze.
  • Creamy Custard Filling: The rich, velvety custard adds a smooth contrast to the cookies.
  • Decadent Chocolate Glaze: The glossy chocolate glaze provides the perfect finish with its deep, bittersweet flavor.
  • Perfect for Sharing: Bite-sized portions make them easy to serve at parties, events, or as a treat for guests.
  • Flavorful and Fun: This playful twist on the classic dessert is both comforting and exciting with every bite.

Preparation and Cooking Time

  • Total Time: 2 hours (including chilling time)
  • Preparation Time: 30 minutes
  • Chilling Time: 1 hour
  • Baking Time: 12-15 minutes
  • Servings: 24-30 cookie bites
  • Calories per serving: Approximately 120-150 calories per cookie bite
  • Key Nutrients: Protein: 2g, Carbs: 18g, Fat: 8g

Ingredients

Gather these ingredients to make your Boston Cream Pie Cookie Bites:

For the Cookie Base:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Custard Filling:

  • ½ cup whole milk
  • 2 tablespoons cornstarch
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • 2 tablespoons unsalted butter
  • ½ teaspoon vanilla extract

For the Chocolate Glaze:

  • 4 ounces semi-sweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 tablespoon heavy cream
  • 1 tablespoon corn syrup

Ingredient Highlights

  • Butter: The butter in both the cookie and custard filling helps create a rich, smooth texture.
  • Granulated Sugar: Adds sweetness to the cookie base and the custard.
  • Milk: Whole milk makes the custard extra creamy and rich.
  • Semi-Sweet Chocolate: Provides a deep chocolate flavor for the glaze that pairs perfectly with the creamy custard.
  • Cornstarch: Thickens the custard filling for a smooth, creamy consistency.

Step-by-Step Instructions

Here’s how to make Boston Cream Pie Cookie Bites:

Make the Cookie Base:

  1. Preheat the Oven and Prepare the Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream the Butter and Sugar: In a separate bowl, beat together the softened butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
  4. Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
  5. Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Shape the Cookies: Using a small cookie scoop or teaspoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with your fingers or the back of a spoon.
  7. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are set. Let the cookies cool completely on a wire rack.

Make the Custard Filling:

  1. Heat the Milk and Sugar: In a small saucepan, whisk together the milk, cornstarch, and sugar over medium heat. Bring the mixture to a simmer, stirring constantly.
  2. Whisk the Egg Yolk: In a separate bowl, whisk the egg yolk. Slowly pour a small amount of the hot milk mixture into the egg yolk, whisking constantly to temper the egg.
  3. Combine and Thicken: Gradually add the egg mixture back into the saucepan with the remaining milk mixture. Continue to cook over low heat, whisking constantly, until the mixture thickens and coats the back of a spoon.
  4. Add Butter and Vanilla: Remove from heat and stir in the butter and vanilla extract until smooth. Let the custard cool to room temperature, then refrigerate to chill for about 30 minutes.

Make the Chocolate Glaze:

  1. Melt the Chocolate and Butter: In a heatproof bowl, combine the chopped chocolate and butter. Melt them together in the microwave in 20-second intervals, stirring in between, until smooth.
  2. Add the Cream and Corn Syrup: Stir in the heavy cream and corn syrup until the glaze is glossy and smooth. Set aside to cool slightly.

Assemble the Cookie Bites:

  1. Fill the Cookies: Once the cookies have cooled, use a small spoon or piping bag to add a dollop of custard filling onto the center of each cookie.
  2. Top with Chocolate Glaze: Spoon or drizzle the chocolate glaze over the custard layer on each cookie. Let the glaze set for a few minutes before serving.

Serve and Enjoy:

  1. Serve: Once the glaze has set, your Boston Cream Pie Cookie Bites are ready to be served. Enjoy them at room temperature or chilled for a firmer custard filling.

How to Serve

  • With Coffee or Tea: Perfect with a hot cup of coffee or tea for a delightful dessert pairing.
  • As Party Favors: Package them in clear bags tied with ribbons for an elegant and tasty party favor.
  • For Special Occasions: Ideal for birthdays, holiday parties, or family gatherings.
  • With a Dusting of Powdered Sugar: For extra sweetness and elegance, dust the finished cookie bites with powdered sugar before serving.

Additional Tips

  • Custard Texture: Make sure to let the custard cool completely before using it to avoid it melting the chocolate glaze.
  • Avoid Overbaking: Keep an eye on the cookies while baking—they should be soft in the center and lightly golden around the edges.
  • Use a Piping Bag for Precision: To fill the cookies neatly and evenly, a piping bag with a small tip works great.
  • Chill the Glaze: If the glaze is too runny, chill it for a few minutes to help it firm up before glazing the cookies.

Recipe Variations

  1. Mini Boston Cream Pie Bites: Use a mini muffin pan for bite-sized versions of the cookie base.
  2. Peanut Butter Boston Cream Pie Bites: Add a thin layer of peanut butter under the custard filling for a fun twist.
  3. Caramel Boston Cream Pie Bites: Drizzle caramel sauce over the chocolate glaze for added sweetness.
  4. Lemon Boston Cream Pie Bites: Swap the vanilla extract in the custard for lemon extract for a citrusy touch.
  5. Berry Boston Cream Pie Bites: Add a layer of fresh berries between the cookie base and custard filling for a fruity variation.

Freezing and Storage

  • Freezing: These cookie bites freeze well! Freeze them after glazing and thaw before serving.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Special Equipment

  • Electric mixer
  • Small cookie scoop or teaspoon
  • Piping bag (optional)
  • Small saucepan
  • Heatproof bowl

FAQ Section

  1. Can I make these ahead of time? Yes, you can prepare the components a day in advance and assemble them on the day you plan to serve.
  2. Can I use a different chocolate? Dark or milk chocolate can be used for the glaze, depending on your preference.
  3. How do I know if the custard is thick enough? The custard should coat the back of a spoon and hold its shape when you run your finger through it.
  4. Can I make a larger version of this recipe? You could bake larger cookies or even create a Boston Cream Pie by layering the components in a cake form.
  5. How long will these last? The cookie bites will last up to 3 days in the fridge.

Conclusion

These Boston Cream Pie Cookie Bites are a delightful twist on a classic dessert, combining creamy custard, rich chocolate glaze, and a soft cookie base in a fun, bite-sized form. They’re the perfect way to enjoy all the flavors of a Boston Cream Pie in a convenient, poppable treat that’s sure to please everyone.

Whether you’re making them for a special occasion or simply for a sweet snack, these cookie bites are a crowd-pleaser that’s easy to share. The smooth custard and luscious chocolate glaze complement the soft, buttery cookie, making every bite irresistible.

I’d love to see how your Boston Cream Pie Cookie Bites turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy every indulgent bite!

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