Brownies with Raspberry Preserves and Nutella

Introduction

Brownies with Raspberry Preserves and Nutella are a rich, chocolatey delight with a fruity twist. These decadent brownies feature a fudgy chocolate base, swirled with luscious raspberry preserves and creamy Nutella, creating a perfect balance of deep cocoa flavors and bright berry sweetness. Each bite is indulgent yet slightly tart, making them an irresistible treat for chocolate and fruit lovers alike. Whether you’re baking for a special occasion, a casual gathering, or just treating yourself, these brownies will satisfy any sweet craving.

I remember the first time I made these for a weekend get-together with friends. The kitchen filled with the rich aroma of chocolate as the brownies baked, and when I swirled in the Nutella and raspberry preserves, the vibrant colors made them look just as amazing as they tasted. The combination of fudgy chocolate, creamy Nutella, and tangy raspberries was a total hit—everyone kept coming back for more!

What I love about these brownies is how easy they are to make while still feeling gourmet. With just a few simple ingredients, you can create a dessert that looks and tastes like it came from a bakery. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these brownies are guaranteed to impress!

Perfect for:

• Chocolate lovers
• Berry enthusiasts
• Family gatherings
• Holiday dessert trays
• Afternoon snacks

Why You’ll Love This Recipe

Here’s why Brownies with Raspberry Preserves and Nutella will become your go-to brownie recipe:

• Ultra-Fudgy Texture: These brownies are dense, chewy, and rich—everything you want in a brownie.
• Raspberry & Chocolate Perfection: The tartness of the raspberry preserves balances the deep chocolate flavor beautifully.
• Nutella Swirl: The creamy Nutella adds a luxurious, nutty chocolate finish.
• Easy to Make: No complicated techniques—just mix, swirl, and bake!
• Great for Any Occasion: Whether for a bake sale, party, or simple family treat, these brownies never disappoint.

Preparation and Cooking Time

• Total Time: 50 minutes
• Preparation Time: 15 minutes
• Baking Time: 35 minutes
• Servings: 12 brownies
• Calories per serving: Approximately 280-320 calories
• Key Nutrients: Protein: 4g, Carbs: 40g, Fat: 15g

Ingredients

Gather these ingredients to make your Brownies with Raspberry Preserves and Nutella:

For the Brownie Batter:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• ¾ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder

For the Swirl:

• ½ cup raspberry preserves (seedless for a smoother texture)
• ⅓ cup Nutella

Ingredient Highlights

• Cocoa Powder: Provides deep, rich chocolate flavor without making the brownies too sweet.
• Raspberry Preserves: Adds a fruity brightness that contrasts beautifully with the fudgy chocolate base.
• Nutella: Brings a creamy, hazelnut-infused chocolate layer.
• Brown Sugar: Enhances the moisture and chewiness of the brownies.
• Butter: Creates a rich and tender texture.

Step-by-Step Instructions

Prepare the Brownie Batter:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
2. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Fold in the Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.

Assemble the Brownies:

6. Spread the Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
7. Add the Raspberry Preserves and Nutella: Drop small spoonfuls of raspberry preserves and Nutella over the batter.
8. Swirl the Toppings: Use a toothpick or knife to gently swirl the Nutella and raspberry preserves into the brownie batter, creating a marbled effect.

Bake the Brownies:

9. Bake: Place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Cool: Let the brownies cool completely in the pan before slicing.

Serve and Garnish:

11. Cut into Squares: Once cooled, lift the brownies out using the parchment paper and cut them into squares.
12. Optional Garnish: Dust with powdered sugar, drizzle with melted chocolate, or top with fresh raspberries for an elegant finish.

How to Serve

Brownies with Raspberry Preserves and Nutella can be served in multiple ways:

• With a Scoop of Ice Cream: Serve warm with vanilla or chocolate ice cream for an extra indulgent treat.
• As a Party Dessert: Arrange on a platter and drizzle with extra Nutella or chocolate sauce.
• Paired with Coffee or Tea: The richness of the brownies pairs beautifully with a cup of coffee or a fruit-infused tea.
• Topped with Whipped Cream: Add a dollop of homemade whipped cream for a lighter contrast.

Additional Tips

Follow these tips for the best Brownies with Raspberry Preserves and Nutella:

• Use Quality Cocoa Powder: High-quality cocoa powder will enhance the chocolate flavor.
• Don’t Overbake: The brownies should have a slightly gooey center for the best texture.
• Warm Nutella for Easier Swirling: Slightly warm the Nutella before adding it to the batter to make swirling easier.
• Use a Parchment Paper Liner: This helps with easy removal and clean slicing.
• Let Brownies Set Before Cutting: Allow the brownies to cool completely for cleaner slices.

Recipe Variations

Here are 10 creative ways to switch up these brownies:

• Dark Chocolate Raspberry Brownies: Use dark chocolate chunks for an intense cocoa flavor.
• Peanut Butter Swirl Brownies: Swap Nutella for peanut butter for a nutty twist.
• White Chocolate Raspberry Brownies: Drizzle melted white chocolate on top for extra sweetness.
• Salted Caramel Raspberry Brownies: Add a caramel drizzle and a pinch of sea salt for a sweet-savory contrast.
• Raspberry Cheesecake Brownies: Swirl in a layer of sweetened cream cheese for a cheesecake effect.
• Espresso Brownies: Add 1 teaspoon of espresso powder to the batter for a deeper chocolate taste.
• Almond Raspberry Brownies: Sprinkle sliced almonds on top for a crunchy finish.
• Gluten-Free Brownies: Use a gluten-free flour blend instead of all-purpose flour.
• Vegan Brownies: Replace eggs with flax eggs and use dairy-free butter and Nutella.
• Double Chocolate Brownies: Stir in chocolate chips for even more chocolate goodness.

Freezing and Storage

• Freezing: These brownies freeze well for up to 3 months. Wrap them tightly in plastic wrap and store in an airtight container.
• Storage: Keep leftover brownies in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Special Equipment

Here’s what you’ll need to make these brownies effortlessly:

• 8×8-inch Baking Pan: The ideal size for thick, fudgy brownies.
• Spatula: For spreading the batter evenly.
• Toothpick or Knife: To create the perfect swirl effect.
• Mixing Bowls: To prepare the wet and dry ingredients separately.

FAQ Section

1. Can I use fresh raspberries instead of preserves?
   Yes! Simply mash fresh raspberries with a bit of sugar to create a homemade preserve.
2. Can I use a different nut spread?
   Absolutely! Almond butter or cashew butter can be used instead of Nutella.
3. Can I make these brownies ahead of time?
   Yes, they stay fresh for several days and can be made in advance.
4. Can I use milk chocolate instead of dark?
   Yes, but dark chocolate enhances the depth of flavor better.
5. Can I make these brownies in a larger pan?
   You can use a 9×13-inch pan, but the brownies will be thinner. Adjust the baking time accordingly.

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Conclusion

Brownies with Raspberry Preserves and Nutella are the ultimate indulgence, combining rich, fudgy chocolate with the sweet tang of raspberry preserves and the creamy decadence of Nutella. Every bite offers a perfect balance of deep chocolate flavor, fruity brightness, and smooth hazelnut goodness.

With their gooey texture and irresistible layers, these brownies are as visually stunning as they are delicious. Whether baked for a special occasion, a cozy night in, or simply to satisfy a chocolate craving, they’re guaranteed to be a crowd-pleaser.

This recipe is easy to prepare yet feels luxuriously decadent, making it a go-to dessert for any chocolate lover. Serve them warm with a scoop of vanilla ice cream or enjoy them straight from the pan for a truly blissful treat.

I’d love to see your Brownies with Raspberry Preserves and Nutella! Snap a photo, share it on social media, and tag me so I can admire your delicious creation. Happy baking!