Cheesy Chicken Crescent Rolls

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Introduction

Cheesy Chicken Crescent Rolls are the ultimate game-day snack, combining the hearty flavors of tender chicken and gooey cheese wrapped in golden, flaky crescent roll dough. Perfect for the Super Bowl, these bite-sized treats are easy to prepare, crowd-pleasing, and endlessly customizable. Whether you’re hosting a party or bringing a dish to share, these rolls are guaranteed to be the MVP of your snack table.

I remember the first time I made these for a Super Bowl party. The aroma of buttery crescent rolls baking in the oven filled the kitchen, and as soon as they hit the table, they were gone in minutes! What makes these rolls so amazing is how versatile they are—you can stick to the classic chicken and cheese filling or get creative with add-ins like diced jalapeños for a spicy kick, crispy bacon for extra indulgence, or even a touch of ranch seasoning for bold flavor.

These snacks are as simple to make as they are delicious. With just a can of crescent roll dough, cooked shredded chicken, and your favorite cheese, you can have a batch ready in no time. Roll them up, bake until golden brown, and watch the magic happen. Serve them with dipping sauces like marinara, ranch, or honey mustard for an extra layer of flavor. Whether you’re cheering on your team or simply looking for a quick and satisfying snack, Cheesy Chicken Crescent Rolls are always a winning choice!

Perfect for:

  • Super Bowl parties
  • Potlucks
  • Family game nights
  • Kids’ lunches
  • Quick appetizers

Why You’ll Love This Recipe

Here’s why Cheesy Chicken Crescent Rolls are a must-have snack:

  • Hearty and Filling: These rolls pack a satisfying combination of protein-rich chicken and melted cheese.
  • Quick and Easy: With just a few simple ingredients, you can have these ready in no time.
  • Kid-Friendly: Perfect for little hands and picky eaters, these rolls are always a hit.
  • Customizable: Swap out cheeses or add your favorite seasonings for variety.
  • Game Day Essential: These rolls are a crowd favorite, especially for big games and gatherings.

Preparation and Cooking Time

  • Total Time: 35 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 16 rolls
  • Calories per serving: Approximately 150-200 calories
  • Key Nutrients: Protein: 7g, Carbs: 12g, Fat: 9g

Ingredients

Gather these ingredients to make your Cheesy Chicken Crescent Rolls:

For the Rolls:

  • 2 cups cooked, shredded chicken (rotisserie or baked)
  • 1 cup shredded cheddar cheese (or mozzarella)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 (8-ounce) cans refrigerated crescent roll dough

For the Topping (Optional):

  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Ingredient Highlights

  • Shredded Chicken: Provides a tender, flavorful filling that’s easy to prepare.
  • Cheese: Choose your favorite melty cheese for gooey, cheesy goodness.
  • Seasonings: Enhance the flavor with simple pantry spices.
  • Crescent Roll Dough: The flaky, buttery crust ties everything together.

Step-by-Step Instructions

Here’s how to make Cheesy Chicken Crescent Rolls:

Prepare the Filling:

  1. Combine Ingredients: In a medium bowl, mix the shredded chicken, cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until well combined.

Assemble the Rolls:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Dough: Open the crescent roll cans and separate the dough into triangles.
  3. Add the Filling: Place a spoonful of the chicken mixture onto the wide end of each triangle.
  4. Roll Them Up: Starting at the wide end, roll the dough tightly around the filling, tucking in the sides as you go. Place the rolls on the prepared baking sheet, seam side down.

Bake the Rolls:

  1. Bake the Rolls: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.

Prepare the Topping (Optional):

  1. Brush with Butter: While the rolls bake, melt the butter and mix it with garlic powder and parsley.
  2. Brush the Rolls: Remove the rolls from the oven and brush with the butter mixture for extra flavor.

Serve and Enjoy:

  1. Serve Hot: Arrange the rolls on a platter and serve warm with your favorite dipping sauces.

How to Serve

  • With Dipping Sauces: Pair with ranch dressing, honey mustard, marinara, or buffalo sauce.
  • As a Snack: Serve as part of a game-day snack spread.
  • For Kids: Offer with ketchup or cheese sauce for a kid-friendly twist.
  • As an Appetizer: Add to a charcuterie board for a hearty addition.

Additional Tips

  • Use leftover chicken to save time.
  • Substitute with turkey or plant-based chicken for dietary preferences.
  • For a spicier version, mix some hot sauce into the chicken filling.
  • Be careful not to overfill the rolls to prevent them from bursting open.

Recipe Variations

  1. Spinach and Cheese Crescent Rolls
  2. BBQ Chicken Crescent Rolls
  3. Buffalo Chicken Crescent Rolls
  4. Veggie-Stuffed Crescent Rolls
  5. Taco-Style Crescent Rolls
  6. Three-Cheese Crescent Rolls
  7. Garlic Parmesan Chicken Crescent Rolls
  8. Pesto Chicken Crescent Rolls
  9. Mediterranean Chicken Crescent Rolls
  10. Jalapeño Popper Crescent Rolls

Freezing and Storage

  • Freezing: Assemble rolls, freeze on a tray, then transfer to a freezer bag. Bake from frozen for 20-25 minutes.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.

Special Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush (for butter topping)

FAQ Section

  1. Can I use canned chicken? Yes, but fresh or rotisserie chicken is preferred for better flavor.
  2. Can I make these ahead? Assemble the rolls and refrigerate them for up to 24 hours before baking.
  3. Can I use puff pastry instead of crescent dough? Yes, adjust baking time accordingly.
  4. Can I make these vegetarian? Substitute chicken with cooked spinach, mushrooms, or plant-based protein.
  5. Can I add vegetables to the filling? Absolutely, diced bell peppers, onions, or spinach work great.

Conclusion

Cheesy Chicken Crescent Rolls are the perfect bite-sized indulgence for any gathering. With a golden, flaky crust enveloping a gooey, cheesy chicken filling, these rolls deliver comfort and flavor in every bite. Serve them fresh from the oven with your favorite dipping sauces, and watch as they quickly become the star of the table.

This recipe is as simple to make as it is delicious, making it ideal for everything from game-day celebrations to casual family dinners. Whether you’re sharing them with friends or enjoying them as a treat, these Cheesy Chicken Crescent Rolls are a guaranteed crowd-pleaser.

I’d love to see how your Cheesy Chicken Crescent Rolls turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your mouthwatering creations. Enjoy!

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