Cinnamon Sugar French Toast Muffins

Introduction

Cinnamon Sugar French Toast Muffins are a delightful, bite-sized twist on the classic French toast. With a fluffy, soft interior and a golden, cinnamon-sugar crust, these muffins offer all the comforting flavors of French toast in a convenient, handheld form. Perfect for breakfast, brunch, or even as a sweet snack, these muffins are incredibly easy to make and absolutely irresistible. The combination of cinnamon, sugar, and vanilla creates a warm, aromatic treat that’s perfect for any occasion. Whether you’re serving them for a family gathering or simply enjoying them on a cozy morning, these muffins are sure to become a favorite.

I remember the first time I made these for a weekend brunch with friends. The house was filled with the comforting scent of cinnamon and vanilla, and everyone couldn’t wait to dig in. What’s great about these muffins is how versatile they are—you can add a drizzle of maple syrup or even a dusting of powdered sugar for an extra touch of sweetness. Plus, they’re perfect for meal prepping, as they’re just as delicious when enjoyed warm or at room temperature.

These muffins are surprisingly simple to make, too. With just a few basic ingredients and a muffin tin, you can create a batch of fluffy, cinnamon-sugar-coated goodness in no time. Whether you’re hosting a brunch or just treating yourself to something special, these Cinnamon Sugar French Toast Muffins are sure to be a hit!

Perfect for:

Breakfast or brunch
Family gatherings
Special occasions
Cozy mornings
Meal prep

Why You’ll Love This Recipe

Here’s why Cinnamon Sugar French Toast Muffins will quickly become your go-to recipe:

Flavorful Cinnamon Sugar: A warm, sweet coating of cinnamon sugar gives these muffins that comforting French toast flavor in every bite.
Easy to Make: No need for dipping slices of bread in egg; these muffins are made with simple ingredients and are incredibly easy to prepare.
Fluffy & Soft: The muffins have a soft, fluffy interior with just the right amount of sweetness and spice.
Perfect for Meal Prep: Make them ahead of time and enjoy them throughout the week as a quick breakfast or snack.
Kid-Friendly: These muffins are a fun, bite-sized treat that kids will love, and they’re easy to grab on the go.

Preparation and Cooking Time

Total Time: 40 minutes
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 12 muffins
Calories per serving: Approximately 180-220 calories
Key Nutrients: Protein: 3g, Carbs: 30g, Fat: 8g

Ingredients

Gather these ingredients to make your Cinnamon Sugar French Toast Muffins:

For the Muffins:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 large eggs
1 cup whole milk
1/3 cup granulated sugar
1 teaspoon vanilla extract
¼ cup unsalted butter, melted
1 tablespoon maple syrup (optional, for added sweetness)

For the Cinnamon Sugar Coating:

½ cup granulated sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted

Ingredient Highlights

Cinnamon: Adds warmth and spice, providing that signature French toast flavor.
Butter: Gives the muffins a rich flavor and soft texture.
Maple Syrup (optional): A touch of maple syrup enhances the sweetness and brings a bit of traditional French toast flavor.
Vanilla Extract: Adds depth and aromatic sweetness to the muffins.
Granulated Sugar: Used both in the muffin batter and the cinnamon sugar coating, providing a sweet, slightly crunchy crust.

Step-by-Step Instructions

Here’s how to make Cinnamon Sugar French Toast Muffins:

Prepare the Muffin Batter:

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
Mix the Wet Ingredients: In another bowl, beat the eggs, then add the milk, sugar, vanilla extract, melted butter, and maple syrup (if using). Whisk until the mixture is smooth and combined.
Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.

Fill the Muffin Tin:

Scoop the Batter: Spoon the muffin batter into the prepared muffin tin, filling each cup about ¾ full.

Cinnamon Sugar Coating:

Prepare the Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar and cinnamon for the coating.
Top with Cinnamon Sugar: Brush the tops of the muffins with the melted butter, then sprinkle each muffin generously with the cinnamon-sugar mixture.

Bake the Muffins:

Bake the Muffins: Bake the muffins for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and slightly crisp from the cinnamon sugar coating.
Cool: Let the muffins cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

Serve and Enjoy:

Serve: These muffins are best served warm, straight from the oven, or reheated for a few seconds in the microwave. Enjoy them with a cup of coffee, tea, or milk for the perfect breakfast or snack.

How to Serve

With Fresh Fruit: Serve with fresh berries or banana slices for a well-rounded breakfast or brunch.
Drizzled with Maple Syrup: For extra sweetness, drizzle a little maple syrup over the muffins before serving.
With a Hot Beverage: Pair with a hot cup of coffee, tea, or hot chocolate to enjoy the full French toast experience.
As a Snack or Dessert: These muffins also make a great snack or light dessert, especially when paired with a glass of milk.

Additional Tips

Add-ins: Consider adding chopped nuts, chocolate chips, or raisins to the batter for extra texture and flavor.
Make Ahead: You can prepare the muffin batter ahead of time and store it in the fridge overnight. Just bake the muffins the next morning for fresh muffins.
Freezing: These muffins freeze well! Store them in an airtight container for up to 2 months. Reheat in the microwave or oven when ready to eat.

Recipe Variations

Apple Cinnamon French Toast Muffins
Pumpkin Spice French Toast Muffins
Blueberry French Toast Muffins
Banana Bread French Toast Muffins
Vegan Cinnamon Sugar French Toast Muffins
Churro French Toast Muffins
Nutella Stuffed French Toast Muffins
Chocolate Chip French Toast Muffins
Lemon Poppy Seed French Toast Muffins
Oatmeal Cinnamon French Toast Muffins

Freezing and Storage

Freezing: Allow muffins to cool completely, then place them in an airtight container or zip-top bag and freeze for up to 2 months.
Storage: Store leftover muffins in an airtight container at room temperature for up to 3-4 days. Reheat in the microwave or oven before serving.

Special Equipment

Muffin tin or paper liners
Mixing bowls
Whisk
Measuring spoons and cups

FAQ Section

Can I use almond milk instead of regular milk? Yes, almond milk can be substituted for regular milk for a dairy-free version.
Can I make these ahead of time? Yes, you can prepare the batter the night before and bake the muffins the next day.
Can I add fruit to the muffins? Yes, you can add berries, sliced bananas, or apples for added flavor and texture.
Can I use brown sugar for the cinnamon sugar coating? Yes, brown sugar can be substituted for granulated sugar for a slightly different flavor.
Can I freeze these muffins? Yes, they freeze well and can be reheated when ready to enjoy.

Conclusion

Enjoy the warm, comforting flavors of Cinnamon Sugar French Toast Muffins for breakfast, brunch, or a sweet treat. These fluffy, tender muffins feature a golden cinnamon-sugar crust and fill your kitchen with an irresistible aroma. Whether you’re serving them to guests or enjoying them as a cozy morning snack, these muffins are a guaranteed crowd-pleaser.

Quick and easy to make, these muffins bring all the deliciousness of French toast into a convenient, bite-sized form. With the perfect balance of sweetness and spice, they’re sure to become a staple in your recipe collection!

I’d love to see how your Cinnamon Sugar French Toast Muffins turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy every warm, cinnamon-sugar-filled bite!