Crescent Roll Breakfast Casserole

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Introduction

Crescent Roll Breakfast Casserole is a hearty, comforting, and easy-to-make dish that is perfect for breakfast or brunch. Combining flaky crescent rolls, scrambled eggs, savory sausage, and melted cheese, this casserole is a delicious one-pan meal that can feed a crowd. It’s an ideal choice for weekend mornings, family gatherings, or holiday brunches. With a balance of textures—from the soft, fluffy eggs to the crispy, buttery crescent roll crust—this casserole will become a breakfast favorite.

I remember the first time I made it for a family brunch. The aroma of the sausage cooking mixed with the buttery scent of the crescent rolls, and when it came out of the oven, the golden crust and melted cheese made it look irresistible. What’s great about this casserole is how customizable it is—you can switch up the sausage for bacon or ham, add some veggies like spinach or bell peppers, or even sprinkle a little extra cheese on top for added richness.

This dish is surprisingly simple to make, too. With just a few ingredients, you can have a breakfast casserole ready to go in no time. Whether you’re hosting a brunch or just need an easy breakfast that the whole family will love, this Crescent Roll Breakfast Casserole is sure to be a hit!

Perfect for:

  • Family breakfasts
  • Brunch parties
  • Holiday mornings
  • Meal prepping
  • Busy weekdays

Why You’ll Love This Recipe

Here’s why Crescent Roll Breakfast Casserole will be your new go-to breakfast dish:

  • Quick and Easy: This casserole comes together quickly, with minimal prep time, and only one dish to clean up.
  • Flaky Crescent Roll Crust: The buttery, flaky crescent rolls add a comforting base and texture to the casserole.
  • Savory and Satisfying: The combination of scrambled eggs, sausage, and cheese makes this casserole filling and satisfying.
  • Customizable: You can easily add your favorite ingredients, such as vegetables, bacon, or different types of cheese, to make it your own.
  • Perfect for a Crowd: Whether you’re hosting a brunch or making breakfast for the family, this casserole serves multiple people with ease.

Preparation and Cooking Time

  • Total Time: 1 hour (including baking time)
  • Preparation Time: 15 minutes
  • Baking Time: 35-40 minutes
  • Servings: 8-10 servings
  • Calories per serving: Approximately 300-350 calories
  • Key Nutrients: Protein: 15g, Carbs: 20g, Fat: 20g

Ingredients

Gather these ingredients to make your Crescent Roll Breakfast Casserole:

For the Base:

  • 2 cans of crescent roll dough (8 oz each)
  • 1 lb chicken sausage (crumbled, cooked)
  • 8 large eggs
  • 1 cup milk
  • 1 ½ cups shredded cheddar cheese (or cheese of your choice)
  • 1 small onion, diced (optional)
  • 1 bell pepper, diced (optional)
  • Salt and pepper to taste

For Topping (Optional):

  • Fresh chopped herbs (parsley, chives, etc.)
  • Extra shredded cheese for topping (optional)

Ingredient Highlights

  • Crescent Roll Dough: Forms the buttery, flaky crust that holds everything together and adds a delightful texture.
  • Chicken Sausage: Adds savory, hearty flavor and protein to the casserole.
  • Eggs: The creamy base of the casserole, binding the ingredients together while providing richness and protein.
  • Cheese: Shredded cheddar (or your favorite cheese) creates melty pockets of gooey goodness throughout the casserole.
  • Vegetables (optional): Onion and bell pepper add flavor, color, and nutrients to the casserole.

Step-by-Step Instructions

Here’s how to make Crescent Roll Breakfast Casserole:

Prepare the Base:

  1. Cook the Sausage: In a large skillet over medium heat, crumble and cook the chicken sausage until browned and fully cooked, about 5-7 minutes. Remove any excess grease, then set aside.
  2. Prepare the Crescent Rolls: Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and arrange it in the bottom of a greased 9×13-inch baking dish, pressing the seams together to form a solid crust.
  3. Cook the Vegetables (optional): If adding diced onion and bell pepper, sauté them in the same skillet used for the sausage until softened, about 3-4 minutes. Set aside.

Prepare the Egg Mixture:

  1. Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Add the Cheese: Stir in 1 ½ cups of shredded cheese (reserve some for topping if desired) and the cooked sausage (and vegetables, if using).

Assemble the Casserole:

  1. Combine and Pour: Pour the egg and sausage mixture over the crescent roll dough in the baking dish. Spread it out evenly.
  2. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are fully set, the casserole is golden brown, and the cheese is melted and bubbly.

Serve and Garnish:

  1. Cool and Slice: Allow the casserole to cool for a few minutes before slicing into squares or rectangles.
  2. Garnish and Serve: Optionally, sprinkle with fresh herbs like parsley or chives, or top with extra shredded cheese for an added touch of flavor. Serve warm.

How to Serve

  • With Fresh Fruit: Serve with a side of fresh fruit for a balanced breakfast.
  • With Hot Sauce or Salsa: For an added kick, serve with hot sauce, salsa, or guacamole.
  • For Brunch Parties: This casserole is perfect for serving at brunch gatherings along with pastries and coffee.
  • With Coffee or Juice: Pair with a cup of coffee or fresh orange juice for a complete breakfast.
  • For Meal Prep: Make ahead and enjoy for a few days as a quick breakfast option.

Additional Tips

  • For a Lighter Version: Use turkey sausage or omit the sausage for a vegetarian version.
  • Use Any Cheese: You can swap out cheddar for mozzarella, Monterey Jack, or a cheese blend of your choice.
  • Add Veggies: Try adding spinach, mushrooms, or tomatoes for extra flavor and nutrition.
  • Double the Recipe: If you’re feeding a large crowd, simply double the ingredients and bake in a larger pan.

Recipe Variations

  1. Bacon and Cheddar Crescent Roll Casserole
  2. Vegetarian Crescent Roll Casserole (with mushrooms, spinach, and bell peppers)
  3. Ham and Swiss Crescent Roll Casserole
  4. Spicy Chorizo Crescent Roll Casserole
  5. Mexican Crescent Roll Breakfast Casserole (with salsa, jalapeños, and taco seasoning)
  6. Loaded Breakfast Casserole (with hash browns, bacon, and avocado)
  7. Spinach and Feta Crescent Roll Casserole
  8. Southwest Crescent Roll Casserole (with black beans, corn, and pepper jack cheese)
  9. Sausage, Egg, and Cheese Crescent Roll Bake with Gravy
  10. Apple Cinnamon Crescent Roll Casserole (for a sweet variation)

Freezing and Storage

  • Freezing: Allow the casserole to cool completely before freezing. Wrap tightly in plastic wrap and foil, then store in the freezer for up to 2-3 months. Thaw overnight in the fridge and reheat in the oven.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven.

Special Equipment

  • 9×13-inch baking dish
  • Skillet for cooking sausage and vegetables
  • Whisk for egg mixture

FAQ Section

  1. Can I use crescent roll dough in a tube? Yes, that’s the recommended type of dough for this casserole.
  2. Can I make this ahead of time? Yes, assemble the casserole the night before, refrigerate it, and bake in the morning.
  3. Can I add other ingredients? Feel free to customize with ingredients like spinach, mushrooms, or different meats.
  4. How do I store leftovers? Store in an airtight container in the fridge for up to 3-4 days.
  5. Can I freeze this casserole? Yes, it freezes well for up to 2-3 months.

Conclusion

Crescent Roll Breakfast Casserole is the ultimate breakfast dish that brings comfort and convenience to your morning. The buttery, flaky crescent rolls combine with scrambled eggs, savory sausage, and melted cheese to create a satisfying, hearty casserole that’s sure to please everyone.

Whether you’re making it for a family breakfast, brunch with friends, or as a meal prep option, this casserole is a crowd-pleaser that’s easy to customize with your favorite ingredients, like veggies or different cheeses. Plus, it’s simple to prepare, making it perfect for busy mornings or gatherings.

I’d love to see how your Crescent Roll Breakfast Casserole turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy your cozy and delicious meal!

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