Easy Homemade Biscuits

Introduction

Easy Homemade Biscuits are a classic, comforting treat that are soft, flaky, and buttery in every bite. Whether you’re having them for breakfast with a dollop of jam or serving them alongside your favorite savory dishes, these biscuits are simple to make and always a crowd-pleaser. The secret to their tender texture lies in cold butter and a light touch during preparation. These biscuits are perfect for beginners and experienced bakers alike, offering a delicious result without the fuss.

I remember the first time I made these for a family breakfast. The smell of the biscuits baking filled the house, and when they came out of the oven, they were golden brown and perfectly flaky. Everyone was eager to dig in, and the soft, buttery texture made them an instant hit. What I love most about these biscuits is how versatile they are—you can enjoy them with sweet or savory toppings, and they always turn out just right. Whether served with honey, jam, or alongside eggs and bacon, they’re the perfect addition to any meal.

Perfect for:

• Breakfast
• Brunch
• Pairing with soups and stews
• Sandwiches
• Quick snack

Why You’ll Love This Recipe

Here’s why Easy Homemade Biscuits will become your go-to recipe:

• Quick and Simple: With just a few ingredients, you can have warm, fresh biscuits in no time.
• Flaky and Soft: The combination of cold butter and minimal mixing creates perfectly flaky layers inside.
• No Special Equipment Needed: You don’t need any fancy tools; just a bowl, a spoon, and your hands.
• Versatile: Whether served with honey, gravy, or as a side to a meal, these biscuits are a great accompaniment to any dish.
• Perfect for Beginners: The easy-to-follow steps make it simple for anyone to master homemade biscuits.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 10-12 biscuits
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 3g, Carbs: 25g, Fat: 7g

Ingredients

Gather these ingredients to make your Easy Homemade Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter, cold and cut into small cubes
• 3/4 cup whole milk (or any milk of your choice)

Ingredient Highlights

• All-Purpose Flour: The foundation of your biscuit dough, ensuring a light yet sturdy biscuit.
• Baking Powder: Helps the biscuits rise, creating that soft, airy texture.
• Salt: Balances the sweetness and enhances the flavor.
• Butter: Cold butter is the key to creating those perfect flaky layers.
• Milk: Brings everything together to form the dough while keeping the biscuits tender.

Step-by-Step Instructions

Here’s how to make Easy Homemade Biscuits:

Prepare the Dry Ingredients:

1. Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Incorporate the Butter:

3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your hands, cut the butter into the flour mixture until it resembles coarse crumbs. Some larger pieces of butter are okay, as they will create those flaky layers when baked.

Form the Dough:

4. Add the Milk: Pour the milk into the flour mixture, stirring gently until the dough comes together. Be careful not to overmix – just enough to combine. If the dough seems too sticky, add a bit more flour.
5. Turn the Dough onto a Floured Surface: Lightly flour your countertop and turn the dough out onto it. Gently fold the dough a few times (3-4 times) to bring it together, but don’t overwork it.

Shape and Cut the Biscuits:

6. Roll Out the Dough: Roll the dough out to about 1-inch thickness.
7. Cut the Biscuits: Use a biscuit cutter, a glass, or a knife to cut out rounds from the dough. You can reroll any remaining dough and cut out additional biscuits.

Bake the Biscuits:

8. Bake in the Oven: Place the biscuits on the prepared baking sheet, making sure they’re close together for soft sides. Bake in the preheated oven for 10-12 minutes or until golden brown on top.

Serve and Enjoy:

9. Serve Warm: Remove from the oven and allow the biscuits to cool slightly before serving. Enjoy warm with butter, honey, or your favorite toppings.

How to Serve

• With Jam or Jelly: Spread some fruit preserves for a sweet breakfast treat.
• As a Side for Soup: These biscuits are great for dipping into a bowl of warm soup or stew.
• For Sandwiches: Split them open and use them as the base for breakfast sandwiches with eggs, cheese, or vegetables.
• With Gravy: Serve with a smooth, creamy gravy for a comforting meal.
• Topped with Honey or Butter: Simply enjoy with a drizzle of honey or a smear of softened butter.

Additional Tips

• Use cold butter for the best texture.
• Don’t overmix the dough to keep the biscuits tender.
• If you don’t have a biscuit cutter, any round object like a glass will work.
• For extra flaky biscuits, fold the dough a few times before cutting.
• Brush the tops with melted butter before baking for a golden, glossy finish.

Recipe Variations

1. Cheddar and Chive Biscuits
2. Herb and Garlic Biscuits
3. Cinnamon-Sugar Biscuits
4. Bacon-Free Buttermilk Biscuits
5. Sweet Potato Biscuits
6. Vegan Biscuits (use non-dairy butter and milk)
7. Cheese and Jalapeño Biscuits
8. Lemon Zest Biscuits
9. Coconut Biscuits
10. Whole Wheat Biscuits

Freezing and Storage

• Freezing: After baking, allow biscuits to cool completely, then wrap in plastic wrap and store in a freezer bag. They can be frozen for up to 3 months. Reheat in the oven for a few minutes before serving.
• Storage: Store leftover biscuits in an airtight container at room temperature for 2-3 days.

Special Equipment

• Pastry cutter (optional)
• Biscuit cutter or glass
• Rolling pin (optional)
• Baking sheet

FAQ Section

1. Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 24 hours before baking.
2. Can I use unsweetened almond milk instead of regular milk? Yes, any milk works in this recipe.
3. How can I make these dairy-free? Use dairy-free butter and milk.
4. Can I add cheese to these biscuits? Absolutely! Add shredded cheddar or your favorite cheese for a savory twist.
5. How do I make biscuits fluffier? Try folding the dough a few times to create layers.

Print

Conclusion

Enjoy the simple pleasures of warm, flaky Easy Homemade Biscuits that are perfect for any meal. With minimal ingredients and effort, these biscuits will bring a comforting touch to your kitchen every time you make them!

Their golden, buttery exterior and soft, pillowy interior make them a perfect addition to everything from breakfast to dinner. Whether paired with jam, gravy, or enjoyed on their own, these biscuits are sure to satisfy.

This recipe is quick and easy, making it ideal for busy mornings or as a delicious side for family dinners. With just a few basic ingredients, you’ll have fresh, homemade biscuits in no time!

I’d love to see your Easy Homemade Biscuits in action! Snap a photo, share it on social media, and tag me—I can’t wait to see your comforting creations. Happy baking!