Garlic Parmesan Roasted Shrimp

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for weeknight dinners, gatherings, or as an elegant appetizer. This recipe features succulent shrimp roasted to perfection, coated in a buttery garlic-Parmesan sauce that delivers rich and savory flavors. The simplicity of the preparation and the boldness of the taste make this dish a must-have in your culinary repertoire.

I remember the first time I made this for a small dinner party at home. The aroma of garlic and Parmesan filled the kitchen, and my guests couldn’t stop raving about how delicious and sophisticated it was. What makes Garlic Parmesan Roasted Shrimp so special is its versatility—you can serve it as a standalone dish, over pasta for a hearty meal, or alongside a crusty loaf of bread to soak up every drop of the irresistible sauce.

This dish is surprisingly easy to prepare, too. With just a handful of ingredients and minimal effort, you can have a restaurant-quality meal ready in minutes. Whether you’re looking to impress your guests or whip up a quick and flavorful dinner, Garlic Parmesan Roasted Shrimp is sure to be a crowd-pleaser!

Perfect for:

• Family dinners
• Entertaining guests
• Holiday appetizers
• Seafood lovers

Why You’ll Love This Recipe

Here’s why Garlic Parmesan Roasted Shrimp will become a household favorite:

• Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights or last-minute entertaining.
• Rich Flavors: A blend of garlic, Parmesan, and butter enhances the natural sweetness of the shrimp.
• Healthy and Nutritious: High in protein and low in calories, it’s a wholesome choice for seafood lovers.
• Customizable: Can be paired with pasta, rice, or veggies for a complete meal.

Preparation and Cooking Time

• Total Time: 25 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Servings: 4 servings
• Calories per serving: Approximately 300 calories
• Key Nutrients: Protein: 28g, Carbs: 4g, Fat: 18g

Ingredients

For the Shrimp:

• 1 ½ pounds large shrimp, peeled and deveined (tail-on optional)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon paprika
• ½ teaspoon dried parsley
• Salt and pepper to taste

For the Garlic Parmesan Sauce:

• 3 tablespoons unsalted butter, melted
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley

Optional Garnishes and Accompaniments:

• Lemon wedges for serving
• Fresh parsley for garnish
• Crusty bread, pasta, or rice

Ingredient Highlights

• Shrimp: High-quality shrimp ensures tenderness and flavor.
• Garlic: Adds a bold, aromatic touch that complements the shrimp.
• Parmesan Cheese: Brings a nutty, savory depth to the dish.
• Butter and Olive Oil: Create a rich and luscious base for the sauce.
• Lemon Juice: Brightens the flavors and balances the richness.

Step-by-Step Instructions

Here’s how to make Garlic Parmesan Roasted Shrimp:

Prepare the Shrimp:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Season the Shrimp: In a large bowl, combine the shrimp, olive oil, minced garlic, paprika, dried parsley, salt, and pepper. Toss to coat the shrimp evenly.

Roast the Shrimp:

3. Arrange on a Baking Sheet: Spread the seasoned shrimp in a single layer on the prepared baking sheet.
4. Roast the Shrimp: Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through.

Prepare the Garlic Parmesan Sauce:

5. Mix the Sauce Ingredients: In a small bowl, whisk together the melted butter, grated Parmesan cheese, fresh lemon juice, and chopped parsley.

Combine and Serve:

6. Coat the Shrimp: Once roasted, transfer the shrimp to a serving dish and drizzle with the prepared Garlic Parmesan Sauce. Toss gently to coat.
7. Garnish and Serve: Garnish with fresh parsley and lemon wedges. Serve immediately with crusty bread, pasta, or rice.

How to Serve

• Over Pasta: Toss the shrimp and sauce with cooked spaghetti or linguine for a hearty meal.
• With Rice: Serve over fluffy white or brown rice to soak up the delicious sauce.
• As an Appetizer: Offer on a platter with toothpicks for an elegant starter.
• With Veggies: Pair with roasted asparagus or steamed broccoli for a low-carb option.

Additional Tips

• Use fresh shrimp for the best flavor and texture.
• Avoid overcooking shrimp; they become rubbery if cooked too long.
• Adjust garlic and Parmesan quantities to taste for a personalized touch.
• For extra crispiness, broil the shrimp for 1-2 minutes at the end.

Recipe Variations

1. Spicy Garlic Parmesan Shrimp: Add a pinch of red pepper flakes for heat.
2. Herb-Infused Shrimp: Add fresh thyme or rosemary to the sauce.
3. Garlic Lemon Shrimp: Use more lemon juice for a zesty twist.
4. Cajun Garlic Shrimp: Toss the shrimp with Cajun seasoning instead of paprika.
5. Low-Carb Option: Serve over zucchini noodles or cauliflower rice.

Freezing and Storage

• Freezing: Store in an airtight container and freeze for up to 1 month. Thaw in the fridge before reheating.
• Storage: Keep leftovers in the fridge for up to 2 days.

Special Equipment

• Baking sheet
• Parchment paper or foil
• Small mixing bowls

FAQ Section

1. Can I use frozen shrimp? Yes, but ensure they are fully thawed and patted dry before use.
2. Can I make this ahead of time? It’s best served fresh, but you can prep the sauce and season the shrimp ahead of time.
3. What size shrimp should I use? Large or jumbo shrimp work best for this recipe.
4. Can I grill the shrimp instead? Absolutely! Use skewers and grill for 2-3 minutes per side.
5. What can I substitute for Parmesan cheese? Try pecorino Romano or nutritional yeast for a similar flavor.

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Conclusion

Garlic Parmesan Roasted Shrimp is a dish that combines elegance, simplicity, and bold flavors in every bite. With tender shrimp roasted to perfection and coated in a savory blend of garlic and Parmesan, this recipe is a guaranteed crowd-pleaser. The golden, garlicky crust adds a satisfying crunch, making it irresistible for any occasion.

This dish is incredibly versatile, perfect as a quick weeknight dinner, a sophisticated appetizer, or even a topping for pasta or salad. It’s easy to prepare yet delivers restaurant-quality results, ensuring you’ll impress your guests or simply treat yourself to something special.

I’d love to see how your Garlic Parmesan Roasted Shrimp turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!