Party Sandwiches

Introduction

Party Sandwiches are the ultimate crowd-pleasing finger food, perfect for any gathering, event, or casual get-together. These delicious, bite-sized sandwiches are easy to prepare, endlessly customizable, and packed with a variety of flavors and textures. Whether you prefer classic deli-style fillings, creamy spreads, or fresh, crisp veggies, there’s a party sandwich for everyone. Made with soft bread, flavorful fillings, and tasty condiments, these mini sandwiches are ideal for serving at celebrations, picnics, potlucks, or game nights.

I remember the first time I made these for a family gathering. The platter was gone in minutes, and everyone kept coming back for more! The best part about party sandwiches is how versatile they are—you can go with traditional ham and cheese, turkey and cranberry, or even gourmet options like pesto chicken or smoked salmon with cream cheese. Plus, they’re easy to customize with different breads, from mini rolls and croissants to soft Hawaiian buns.

These sandwiches are incredibly simple to put together, making them a go-to for effortless entertaining. Whether you’re assembling them ahead of time for a stress-free party or letting guests build their own for a fun interactive experience, party sandwiches are always a hit!

Perfect for:

• Birthday parties
• Potlucks and picnics
• Game day gatherings
• Afternoon tea or brunch
• Office lunches

Why You’ll Love This Recipe

Here’s why Party Sandwiches are a must-have for any event:

• Easy to Make: Simple ingredients and minimal prep make these sandwiches a breeze to assemble.
• Endlessly Customizable: You can mix and match different breads, fillings, and toppings to suit everyone’s tastes.
• Perfect for Any Occasion: Whether for a casual snack or an elegant gathering, party sandwiches fit any event.
• Kid-Friendly: These sandwiches are great for kids and can be adjusted to include their favorite ingredients.
• Make-Ahead Friendly: You can prepare them in advance, saving time on the day of your event.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 25 minutes
• Chilling Time (optional): 5 minutes
• Servings: 12 sandwiches (adjustable based on size)
• Calories per serving: Approximately 200-300 calories
• Key Nutrients: Protein: 8g, Carbs: 25g, Fat: 10g

Ingredients

Gather these ingredients to make Party Sandwiches:

For the Bread:

• 12 slices of soft white, whole wheat, or mini slider buns
• 6 croissants (for a fancier touch)
• 12 mini sandwich rolls or Hawaiian rolls

For the Fillings:

Classic Chicken Salad Sandwiches:

• 2 cups cooked and shredded chicken
• ½ cup mayonnaise (or Greek yogurt for a healthier option)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup finely chopped celery
• ¼ cup finely chopped green onions

Egg Salad Sandwiches:

• 4 large hard-boiled eggs, chopped
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon finely chopped fresh parsley

Tuna Salad Sandwiches:

• 1 (5 oz) can of tuna, drained
• ¼ cup mayonnaise or Greek yogurt
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• ¼ teaspoon black pepper
• 1 tablespoon finely chopped celery

Cucumber Cream Cheese Sandwiches:

• ½ cup cream cheese, softened
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• 1 small cucumber, thinly sliced

Turkey and Cheese Sandwiches:

• 12 slices deli turkey
• 6 slices cheese (cheddar, Swiss, or provolone)
• ½ cup lettuce leaves
• 6 tomato slices
• 2 tablespoons mayonnaise or mustard

For the Toppings:

• Fresh lettuce leaves
• Sliced tomatoes
• Sliced cucumbers
• Sliced avocados
• Fresh herbs (parsley, basil, or dill)

Step-by-Step Instructions

Prepare the Bread:

1. Slice the Bread: If using rolls or croissants, slice them in half horizontally. If using regular bread, trim the crusts for a more elegant look.
2. Toast (Optional): Lightly toast the bread for extra crunch and to prevent sogginess, especially if making ahead.

Prepare the Fillings:

3. Make the Chicken Salad: In a bowl, mix the shredded chicken, mayonnaise, Dijon mustard, lemon juice, salt, black pepper, celery, and green onions. Stir until well combined.
4. Make the Egg Salad: In a separate bowl, mash the chopped eggs with mayonnaise, Dijon mustard, salt, black pepper, and parsley until creamy.
5. Make the Tuna Salad: In another bowl, combine the drained tuna with mayonnaise, lemon juice, Dijon mustard, and black pepper. Mix well.
6. Make the Cucumber Cream Cheese Spread: In a small bowl, mix cream cheese, mayonnaise, lemon juice, salt, and garlic powder until smooth.

Assemble the Sandwiches:

7. Chicken Salad Sandwiches: Spread the chicken salad onto the bottom half of the bread. Add lettuce and a tomato slice. Top with the other half of the bread.
8. Egg Salad Sandwiches: Spread the egg salad onto one side of the bread. Add fresh lettuce, then place the second slice of bread on top.
9. Tuna Salad Sandwiches: Spread the tuna salad onto the bottom half of the bread. Top with lettuce and close the sandwich.
10. Cucumber Cream Cheese Sandwiches: Spread the cream cheese mixture onto both slices of bread. Add thinly sliced cucumbers, then close the sandwich.
11. Turkey and Cheese Sandwiches: Spread mayonnaise or mustard on the bread. Layer with turkey, cheese, lettuce, and tomato slices. Close the sandwich.

Cut and Serve:

12. Cut the Sandwiches: Slice each sandwich into halves or quarters for easy serving.
13. Secure with Toothpicks (Optional): If serving as finger sandwiches, use toothpicks to hold them together.

How to Serve

Party Sandwiches can be served in various ways:

• On a Serving Platter: Arrange the sandwiches on a decorative tray with fresh herbs or lettuce leaves for garnish.
• With a Side of Dips: Serve with hummus, guacamole, or a yogurt-based dip for added flavor.
• As a Tea Party Snack: Pair with hot or iced tea for a delightful afternoon treat.
• With a Side of Chips or Salad: Serve with potato chips, coleslaw, or a fresh green salad for a complete meal.

Additional Tips

• Keep Ingredients Fresh: Use fresh bread and fillings for the best taste and texture.
• Prevent Soggy Sandwiches: If making ahead, place lettuce between the bread and wet ingredients to keep sandwiches crisp.
• Chill Before Serving: Let the sandwiches chill in the fridge for 10-15 minutes before serving to enhance the flavors.
• Use a Variety of Breads: Mix and match different breads like whole wheat, sourdough, or brioche for variety.

Recipe Variations

Here are 10 ways to switch up your Party Sandwiches:

• Veggie Delight Sandwich: Replace meat with avocado, roasted red peppers, and hummus.
• Caprese Sandwich: Use fresh mozzarella, tomato, and basil with a drizzle of balsamic glaze.
• Mediterranean Sandwich: Use feta cheese, olives, cucumber, and hummus.
• Spicy Chicken Sandwich: Add a touch of hot sauce to the chicken salad for extra heat.
• Pesto Turkey Sandwich: Spread pesto on the bread before adding turkey and cheese.
• Avocado Egg Salad: Add mashed avocado to the egg salad for extra creaminess.
• Carrot and Raisin Sandwich: Mix shredded carrots with cream cheese and raisins for a sweet-savory option.
• Curried Chicken Salad: Add curry powder and raisins to the chicken salad for a unique twist.
• Cheese and Herb Sandwich: Use cream cheese, fresh herbs, and a drizzle of honey.
• Chickpea Salad Sandwich: Mash chickpeas with lemon juice and spices as a plant-based alternative.

Storage and Make-Ahead Tips

• Refrigeration: Store sandwiches in an airtight container for up to 24 hours.
• Freezing: Avoid freezing as fresh ingredients may become soggy when thawed.

Print

Conclusion

Party Sandwiches are the perfect combination of simplicity, flavor, and versatility. Whether served at a party, picnic, or as a light meal, these bite-sized delights are always a hit. With endless options for fillings, you can customize them to suit any occasion and taste preference.

From classic deli meats and cheeses to creative vegetarian options, Party Sandwiches can be made to please any crowd. Their convenient size makes them easy to serve, and their variety ensures there’s something for everyone. Whether arranged on a platter for a gathering or packed for an on-the-go snack, they’re a delicious and practical choice.

This recipe is quick and effortless, making it ideal for both last-minute hosting and planned celebrations. Use your favorite spreads, breads, and toppings to craft the perfect assortment of flavors, and watch them disappear in no time.

I’d love to see how your Party Sandwiches turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!