Spinach and Artichoke Dip Sliders

Introduction

Spinach and Artichoke Dip Sliders are a savory, indulgent twist on the classic spinach and artichoke dip, served in the form of easy-to-eat sliders. These sliders feature a creamy, cheesy spinach and artichoke filling tucked between soft, buttery buns, making them the perfect handheld snack or appetizer for any occasion. With the richness of the dip and the convenience of sliders, they’re ideal for casual get-togethers, parties, or even as a comforting lunch. Whether you’re hosting a game night or preparing for a family dinner, these sliders will surely be a crowd-pleaser.

I remember the first time I made these for a casual family gathering, where everyone couldn’t stop raving about how the creamy filling and soft buns came together so perfectly. What’s great about these sliders is their versatility—you can make them in advance and bake them when you’re ready to serve, which makes them perfect for parties or meal prepping. The cheesy, savory filling pairs wonderfully with the buttery slider buns, creating a bite-sized version of the dip that’s both comforting and satisfying.

These sliders are surprisingly simple to make too, requiring just a few ingredients like spinach, artichokes, cheese, and buns. Whether you’re making them for a crowd or just as a tasty treat for yourself, these Spinach and Artichoke Dip Sliders are sure to impress!

Perfect for:

• Game day gatherings
• Family dinners
• Potlucks
• Snack time
• Appetizers for parties

Why You’ll Love This Recipe

Here’s why Spinach and Artichoke Dip Sliders will become your go-to appetizer:

• Cheesy & Creamy: The rich, creamy cheese mixture envelops tender spinach and artichokes, creating the perfect filling for the sliders.
• Easy to Serve: These sliders are simple to portion and serve, making them a stress-free option for parties or casual meals.
• Buttery Buns: The soft, buttery slider buns add the perfect contrast to the creamy, cheesy filling.
• Vegetarian-Friendly: This recipe contains no pork, bacon, or alcoholic beverages, making it suitable for a variety of dietary preferences.
• Great for Any Occasion: Whether for a casual family gathering or a more formal event, these sliders fit right in.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Servings: 12 sliders
• Calories per serving: Approximately 300-350 calories
• Key Nutrients: Protein: 10g, Carbs: 25g, Fat: 20g

Ingredients

Gather these ingredients to make your Spinach and Artichoke Dip Sliders:

For the Dip:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil (for sautéing)

For the Sliders:

• 12 slider buns
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder (optional)
• Fresh parsley for garnish (optional)

Ingredient Highlights

• Frozen Spinach: A key ingredient in spinach and artichoke dip, frozen spinach provides a tender, flavorful base.
• Artichoke Hearts: These tender, mild-flavored hearts add depth to the dip, giving it an extra layer of richness.
• Cream Cheese and Mozzarella: These creamy cheeses create the velvety texture and rich flavor of the dip.
• Parmesan Cheese: Adds a salty, nutty element to balance the creaminess of the other cheeses.
• Slider Buns: Soft, pillowy buns that hold the cheesy filling, making them easy to serve and eat.

Step-by-Step Instructions

Here’s how to make Spinach and Artichoke Dip Sliders:

Prepare the Dip:

1. Sauté the Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
2. Combine the Dip Ingredients: Add the chopped artichoke hearts and thawed, drained spinach to the skillet. Stir well to combine with the garlic.
3. Add the Cream Cheese and Mayonnaise: Stir in the softened cream cheese and mayonnaise until the mixture becomes smooth and creamy.
4. Add the Cheeses: Sprinkle in the mozzarella and Parmesan cheeses, stirring until melted and fully incorporated. Season with salt and pepper to taste.
5. Simmer: Continue to cook for another 3-5 minutes, stirring frequently, until everything is well combined and heated through. Remove from heat and set aside.

Assemble the Sliders:

6. Prepare the Buns: Preheat the oven to 350°F (175°C). Slice the slider buns in half, keeping them connected if possible, and place the bottom half in a greased 9×13-inch baking dish.
7. Spread the Dip: Evenly spread the spinach and artichoke dip over the bottom half of the buns.
8. Top with the Buns: Place the top halves of the buns on top of the dip, creating a sandwich.

Bake the Sliders:

9. Brush with Butter: Brush the tops of the buns with melted butter and sprinkle with garlic powder if desired for extra flavor.
10. Bake: Cover the dish with aluminum foil and bake for 15 minutes. Then remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is bubbling.

Serve and Garnish:

11. Slice and Serve: Remove the sliders from the oven and slice them along the bun seams. Garnish with fresh parsley if desired for a pop of color.
12. Enjoy: Serve warm as an appetizer or main dish. These sliders are best enjoyed fresh out of the oven.

How to Serve

Spinach and Artichoke Dip Sliders are perfect for a variety of occasions:

• With a Side of Chips: Pair with tortilla chips or vegetable chips for added crunch.
• As a Main Course: Serve with a side salad or some roasted vegetables for a delicious light meal.
• As an Appetizer: These sliders are ideal for parties, potlucks, or gatherings where you need an easy-to-eat appetizer.
• With a Dipping Sauce: Serve with marinara, ranch dressing, or a garlic butter dipping sauce for extra flavor.

Additional Tips

Here are some tips to ensure your Spinach and Artichoke Dip Sliders turn out perfectly:

• Drain the Spinach Well: Make sure to thoroughly drain the spinach to prevent the dip from becoming too watery.
• Use Fresh Mozzarella: If possible, use freshly shredded mozzarella for the best melt and flavor.
• Customize the Dip: Add a pinch of red pepper flakes for a bit of spice or a squeeze of lemon juice for a fresh, zesty kick.
• Make Ahead: You can prepare the dip ahead of time and refrigerate it until you’re ready to assemble the sliders. Just assemble and bake when you’re ready to serve.
• Freeze for Later: To freeze, assemble the sliders and wrap them tightly in foil before baking. When ready to serve, bake directly from frozen, adding a few extra minutes to the cooking time.

Recipe Variations

Here are 5 variations you can try for Spinach and Artichoke Dip Sliders:

• Vegan Spinach and Artichoke Dip Sliders: Use dairy-free cream cheese, vegan mozzarella, and egg replacers for a plant-based version.
• Spicy Spinach and Artichoke Dip Sliders: Add diced jalapeños or a few dashes of hot sauce to the dip mixture for a spicy kick.
• Cheesy Pesto Spinach and Artichoke Dip Sliders: Stir in a few tablespoons of pesto for an extra herby, garlicky flavor.
• Buffalo Spinach and Artichoke Dip Sliders: Mix in a tablespoon of buffalo sauce to the dip for a tangy, spicy twist.
• Gluten-Free Spinach and Artichoke Dip Sliders: Use gluten-free slider buns for a gluten-free version of this recipe.

Freezing and Storage

• Freezing: Assemble the sliders and wrap them tightly in foil or plastic wrap. Freeze for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for 25-30 minutes.
• Storage: Store leftover sliders in the refrigerator in an airtight container for up to 3 days. Reheat in the oven for the best texture.

Special Equipment

Here are some special equipment items to make preparing your Spinach and Artichoke Dip Sliders easier:

• 9×13-inch Baking Dish: Perfect for assembling and baking the sliders.
• Electric Mixer: Helpful for blending the cream cheese and mayonnaise for a smooth dip.
• Large Skillet: For sautéing the garlic and combining the dip ingredients.
• Pastry Brush: Useful for brushing butter on the slider buns before baking.

FAQ Section

1. Can I use fresh spinach instead of frozen?
   Yes, you can use fresh spinach. Just sauté it in a little olive oil until wilted, then drain and chop it before adding to the dip mixture.
2. Can I make these sliders ahead of time?
   Yes, you can assemble the sliders and refrigerate them until you’re ready to bake. Just bake them when you’re ready to serve.
3. Can I make these sliders without buns?
   Yes, you can serve the spinach and artichoke dip in a casserole dish with chips or crackers on the side for a low-carb option.
4. Can I use a different cheese for the dip?
   Yes, you can experiment with other cheeses like gouda, cheddar, or Monterey Jack for a different flavor profile.
5. Can I freeze the sliders after baking?
   Yes, these sliders freeze well after baking. Just wrap them tightly and reheat when ready to serve.

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Conclusion

Spinach and Artichoke Dip Sliders are a must-try for anyone who loves cheesy, savory appetizers. These sliders feature a rich, creamy spinach and artichoke filling tucked inside soft, buttery buns that melt in your mouth. Every bite is a perfect balance of indulgent cheese and fresh vegetables, making them a comforting and satisfying treat.

Whether you’re preparing them for a casual family dinner or serving them as a party snack, Spinach and Artichoke Dip Sliders are sure to be a crowd favorite. Their irresistible combination of flavors and textures will have everyone coming back for seconds.

I’d love to see how your Spinach and Artichoke Dip Sliders turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy every cheesy, savory bite!