Steak and Shrimp Kabobs

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Introduction

Steak and Shrimp Kabobs are a game-day favorite, offering the perfect combination of juicy, tender steak and succulent shrimp, grilled to perfection with bold, savory flavors. These kabobs are a guaranteed crowd-pleaser, bursting with seasoning and paired with vibrant vegetables for added color and texture. They’re quick, easy to prepare, and customizable, making them an excellent addition to your Super Bowl spread. Whether you’re firing up the grill outdoors or using an indoor grill pan, these kabobs deliver unbeatable flavor that’s perfect for celebrating the big game.

I remember the first time I made these for a Super Bowl party. The sizzling sounds and smoky aroma filled the kitchen, and the kabobs disappeared as quickly as they hit the serving platter. What I love about these kabobs is how versatile they are—you can mix and match vegetables like bell peppers, zucchini, onions, or even pineapple for a touch of sweetness. A drizzle of garlic butter or a brush of teriyaki sauce can elevate the flavors even further, making them completely customizable to your taste.

These kabobs are surprisingly easy to make. With just a few fresh ingredients and wooden or metal skewers, you can have a stunning appetizer or main dish ready in no time. Whether you’re looking to impress your guests or enjoy a flavorful, hassle-free meal, Steak and Shrimp Kabobs are sure to be the MVP of your game-day feast!

Perfect for:

  • Super Bowl parties
  • Tailgating
  • Barbecues
  • Family gatherings
  • Surf-and-turf lovers

Why You’ll Love This Recipe

Here’s why Steak and Shrimp Kabobs are a touchdown:

  • Surf and Turf Perfection: Juicy steak and tender shrimp come together in one amazing bite.
  • Bold, Game-Day Flavors: Marinated with garlic, lemon, and spices, these kabobs are packed with flavor.
  • Versatile and Customizable: Add your favorite vegetables for a colorful, healthy twist.
  • Easy to Make: Simple preparation with minimal clean-up, perfect for game-day cooking.
  • Kid-Friendly: A fun, hands-on dish that’s great for all ages.

Preparation and Cooking Time

  • Total Time: 1 hour 30 minutes
  • Preparation Time: 20 minutes
  • Marinating Time: 1 hour
  • Cooking Time: 10 minutes
  • Servings: 6 servings
  • Calories per serving: Approximately 300-350 calories
  • Key Nutrients: Protein: 25g, Carbs: 10g, Fat: 20g

Ingredients

Gather these ingredients to make your Steak and Shrimp Kabobs:

For the Marinade:

  • 1/3 cup olive oil
  • 3 tablespoons lemon juice (freshly squeezed)
  • 4 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Kabobs:

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1 lb large shrimp, peeled and deveined (tails on or off)
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into wedges
  • 1 zucchini, sliced into thick rounds
  • 12 wooden skewers (soaked in water for 30 minutes)

Ingredient Highlights

  • Sirloin Steak: Tender and flavorful, perfect for grilling.
  • Shrimp: Large, meaty shrimp that cook quickly and absorb the marinade beautifully.
  • Vegetables: Bell peppers, zucchini, and onions add color, texture, and nutrients.
  • Olive Oil: Keeps the meat and vegetables juicy while adding a subtle richness.
  • Garlic and Spices: Create a bold, aromatic marinade that enhances every bite.

Step-by-Step Instructions

Here’s how to make Steak and Shrimp Kabobs:

Prepare the Marinade:

  1. Combine Marinade Ingredients: In a medium bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, cumin, onion powder, oregano, salt, and pepper.
  2. Separate Marinade: Divide the marinade into two bowls—one for the steak and one for the shrimp to prevent cross-contamination.

Marinate the Steak and Shrimp:

  1. Marinate the Steak: Place steak cubes in one bowl of marinade, tossing to coat. Cover and refrigerate for 1 hour.
  2. Marinate the Shrimp: Place shrimp in the second bowl of marinade, tossing to coat. Cover and refrigerate for 30 minutes.

Assemble the Kabobs:

  1. Prepare the Skewers: Thread steak, shrimp, and vegetables alternately onto soaked wooden skewers. For even cooking, ensure the pieces are similar in size.
  2. Preheat the Grill: Heat your grill or grill pan to medium-high heat and lightly oil the grates.

Grill the Kabobs:

  1. Grill the Kabobs: Place kabobs on the grill and cook for 3-4 minutes per side, turning occasionally, until the steak is cooked to your desired doneness and the shrimp are opaque and slightly charred.
  2. Rest the Kabobs: Remove from the grill and let rest for 5 minutes before serving.

Serve and Enjoy:

  1. Plate the Kabobs: Arrange kabobs on a platter and serve immediately. Garnish with fresh parsley or a squeeze of lemon if desired.

How to Serve

  • With Dipping Sauces: Pair with garlic aioli, chimichurri, or a tangy yogurt sauce.
  • Alongside Super Bowl Favorites: Serve with chips, wings, or loaded nachos.
  • On a Bed of Grains: Place kabobs over rice, quinoa, or couscous for a hearty meal.
  • As a Low-Carb Option: Serve with a side of grilled vegetables or salad.

Additional Tips

  • Soak wooden skewers to prevent burning.
  • Use fresh lemon juice for a brighter, tangier marinade.
  • Do not overcook the shrimp; they should be pink and slightly firm.
  • Cut vegetables into uniform sizes for even cooking.
  • Reserve some marinade (unused) to brush on kabobs during grilling.

Recipe Variations

  1. Teriyaki Steak and Shrimp Kabobs: Use a teriyaki glaze instead of the marinade.
  2. Mediterranean Kabobs: Add cherry tomatoes, olives, and feta cheese.
  3. Spicy Cajun Kabobs: Add Cajun seasoning to the marinade.
  4. Garlic Herb Kabobs: Use fresh rosemary and thyme in the marinade.
  5. Tropical Kabobs: Add pineapple chunks for a sweet twist.

Freezing and Storage

  • Freezing: Store uncooked, marinated steak and shrimp in separate freezer bags for up to 2 months. Thaw before assembling kabobs.
  • Storage: Keep cooked kabobs in an airtight container in the refrigerator for up to 3 days.

Special Equipment

  • Grill or grill pan
  • Wooden skewers
  • Citrus juicer for fresh lemon juice

FAQ Section

  1. Can I use chicken instead of steak? Yes, chicken breast or thighs work well.
  2. Can I use metal skewers? Absolutely, metal skewers work great and don’t require soaking.
  3. Can I cook these in the oven? Yes, broil the kabobs on high for 6-8 minutes, turning halfway.
  4. Are these gluten-free? Yes, this recipe is naturally gluten-free.
  5. Can I make them ahead of time? Yes, assemble kabobs a few hours in advance and refrigerate until grilling.

Conclusion

Score big with these Steak and Shrimp Kabobs at your next gathering! This ultimate surf-and-turf dish combines juicy, tender steak and succulent shrimp, perfectly seasoned and grilled to perfection. Bursting with flavor, these kabobs are as easy to prepare as they are delicious, making them ideal for everything from casual dinners to festive celebrations.

Serve them as a show-stopping main course or alongside your favorite sides and appetizers for an unforgettable meal. Whether you’re hosting a backyard BBQ or a game-day party, these kabobs are guaranteed to impress and satisfy even the hungriest crowd.

I’d love to see how your Steak and Shrimp Kabobs turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Fire up the grill and enjoy!

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