Strawberry Tiramisu with White Chocolate

Introduction

Strawberry Tiramisu with White Chocolate is a decadent twist on the classic Italian dessert, offering a perfect blend of creamy mascarpone, sweet strawberries, and rich white chocolate. This no-bake dessert combines the layers of traditional ladyfingers with a luscious white chocolate mascarpone filling, topped with fresh strawberries for a fruity and indulgent touch. Whether you’re serving it for a special occasion, a dinner party, or simply as a treat to enjoy at home, this dessert is guaranteed to impress. It’s a refreshing and luxurious dessert that everyone will love.

I remember the first time I made this for a family gathering. The blend of white chocolate and strawberries created such a luxurious aroma, and when it was served, the smiles on everyone’s faces said it all. It was the perfect dessert to share with loved ones, and it quickly became a favorite. I love how the creamy layers contrast with the fresh, juicy strawberries, making every bite a little indulgence.

Perfect for:

• Romantic dinners
• Special celebrations
• Dinner parties
• Tiramisu lovers
• Dessert buffets

Why You’ll Love This Recipe

Here’s why Strawberry Tiramisu with White Chocolate will quickly become your favorite dessert:

• Fruity and Creamy Layers: The fresh strawberries add a fruity, vibrant contrast to the rich white chocolate mascarpone filling.
• No-Bake Convenience: This dessert requires no baking, making it an easy option for when you’re pressed for time but still want to impress.
• Light yet Decadent: The airy layers of mascarpone cream with white chocolate are indulgent without being overly heavy.
• Refreshing Twist: Fresh strawberries offer a refreshing change from the traditional coffee or cocoa flavors found in classic tiramisu.
• Elegant and Impressive: The combination of the creamy filling, sweet strawberries, and decadent white chocolate makes this dessert a showstopper.

Preparation and Cooking Time

• Total Time: 4 hours (including chilling time)
• Preparation Time: 25 minutes
• Chilling Time: 3-4 hours
• Servings: 8 servings
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 6g, Carbs: 45g, Fat: 22g

Ingredients

Gather these ingredients to make your Strawberry Tiramisu with White Chocolate:

For the Filling:

• 16 oz mascarpone cheese, softened
• 1 cup heavy cream
• 6 oz white chocolate, chopped
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

For the Strawberries:

• 2 cups fresh strawberries, sliced
• 2 tablespoons granulated sugar (optional)

For the Ladyfingers:

• 24 ladyfingers (savoiardi cookies)
• ½ cup fresh orange juice (or strawberry juice for added flavor)

For the Garnish:

• Additional fresh strawberries, sliced
• Shaved white chocolate (optional)
• Mint leaves for garnish (optional)

Ingredient Highlights

• Mascarpone Cheese: A creamy, rich cheese that forms the base of the tiramisu filling.
• White Chocolate: Adds sweetness and richness, complementing the mascarpone cheese and enhancing the overall flavor.
• Fresh Strawberries: Provide a burst of fruity flavor and a pop of color to the dessert.
• Ladyfingers: The classic component of tiramisu, these cookies absorb the juice to create the perfect texture.
• Heavy Cream: Whipped to add airiness and lightness to the filling.

Step-by-Step Instructions

Here’s how to make Strawberry Tiramisu with White Chocolate:

Prepare the Filling:

1. Melt the White Chocolate: In a heatproof bowl, melt the white chocolate over a double boiler or in the microwave in 20-second intervals. Stir occasionally until smooth. Let it cool slightly.
2. Whip the Heavy Cream: In a separate mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
3. Combine Mascarpone and White Chocolate: In another large bowl, combine the softened mascarpone cheese and melted white chocolate. Stir until smooth and fully combined.
4. Fold in Whipped Cream: Gently fold the whipped cream into the mascarpone and white chocolate mixture until fully incorporated. Add vanilla extract and mix until smooth.

Prepare the Strawberries:

5. Slice the Strawberries: Wash and slice the fresh strawberries. If you like, sprinkle them with granulated sugar and let them sit for 10 minutes to release their juices, creating a sweet syrup.

Assemble the Tiramisu:

6. Soak the Ladyfingers: Briefly dip each ladyfinger into fresh orange juice or strawberry juice (for extra flavor). Be careful not to soak them too long, as they should just absorb a bit of the juice.
7. Layer the Ladyfingers and Filling: In a 9×9-inch dish or a similar-sized trifle dish, layer the soaked ladyfingers on the bottom. Top with half of the white chocolate mascarpone filling. Repeat the layers, finishing with the mascarpone filling on top.
8. Add Strawberries: Spread sliced strawberries over the top of the final layer of mascarpone filling.

Chill and Serve:

9. Chill the Tiramisu: Cover the dish and refrigerate for at least 3-4 hours, or until the dessert is firm and well-set.
10. Garnish and Serve: Before serving, garnish the tiramisu with extra fresh strawberries, shaved white chocolate, and fresh mint leaves, if desired.

How to Serve

Strawberry Tiramisu with White Chocolate is perfect for various occasions and can be served in a few different ways:

• As a Family Dessert: Serve it chilled and share with family after a lovely dinner. The combination of creamy and fruity flavors will be a hit.
• For Special Celebrations: This dessert is ideal for birthdays, anniversaries, or romantic dinners.
• In Individual Portions: For a more elegant presentation, serve the tiramisu in individual glasses or small bowls, garnished with strawberries and a sprinkle of white chocolate.
• With a Cup of Tea or Coffee: Pair with a hot cup of herbal tea or a light coffee for a delightful end to the meal.

Additional Tips

Here are some tips to ensure your Strawberry Tiramisu with White Chocolate turns out perfectly:

• Don’t Soak the Ladyfingers Too Long: You only need to dip the ladyfingers in the juice briefly to avoid them becoming soggy.
• Use Room Temperature Mascarpone: For a smoother and creamier filling, ensure the mascarpone cheese is at room temperature before mixing.
• Chill Well: Allow the tiramisu to chill for the full 3-4 hours, or overnight if possible, for the best flavor and texture.
• Make Ahead: This dessert can be prepared a day ahead, making it a great option for stress-free entertaining.
• Fresh Strawberries: Use ripe, fresh strawberries for the best flavor and sweetness.

Recipe Variations

Here are some variations you can try for Strawberry Tiramisu with White Chocolate:

• Mixed Berry Tiramisu: Add a combination of berries such as raspberries and blueberries for a colorful and flavorful twist.
• Chocolate-Dipped Strawberry Tiramisu: For added richness, dip the strawberry slices in melted chocolate before placing them in the dessert.
• Vegan Tiramisu: Use a dairy-free mascarpone and coconut cream for a vegan version of this dessert.
• Chocolate Tiramisu: Replace the white chocolate with dark chocolate for a more intense flavor.
• Coconut Strawberry Tiramisu: Add a hint of coconut extract to the filling or top with toasted coconut flakes for a tropical twist.

Freezing and Storage

• Freezing: Tiramisu can be frozen for up to 2 months. Just wrap it tightly in plastic wrap and foil, and place it in an airtight container. Thaw in the fridge before serving.
• Storage: Store leftovers in the refrigerator, tightly covered, for up to 3 days.

Special Equipment

Here are some special equipment items to make preparing your Strawberry Tiramisu with White Chocolate easier:

• Electric Mixer: Useful for whipping the cream and blending the mascarpone with the white chocolate.
• 9×9-inch Baking Dish or Trifle Dish: The perfect size for layering and serving this dessert.
• Zester: For adding fresh lemon zest to the mascarpone mixture for extra flavor.
• Sharp Knife: For slicing the strawberries evenly.

FAQ Section

1. Can I use frozen strawberries?
   Yes, you can use frozen strawberries, but fresh strawberries provide the best texture and flavor.
2. Can I make this ahead of time?
   Absolutely! Strawberry Tiramisu with White Chocolate can be made the day before and refrigerated until you’re ready to serve.
3. Can I use a different type of cookie?
   Yes, you can use sponge cake or any other biscuit-like cookie if you prefer.
4. Can I add alcohol to this recipe?
   You can add a splash of your favorite liqueur to the juice for soaking the ladyfingers if you’d like, but it’s not necessary for the flavor.
5. Can I make this without white chocolate?
   Yes, you can make it with regular chocolate or leave it out entirely for a simpler version.

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Conclusion

Strawberry Tiramisu with White Chocolate is a luxurious and refreshing dessert that blends creamy mascarpone, sweet strawberries, and rich white chocolate in perfect harmony. With its light and fruity layers, it offers a delightful twist on the classic tiramisu that will quickly become a favorite.

Whether for a special occasion or just a treat to enjoy at home, this dessert is sure to impress and leave everyone craving more. The combination of strawberries and white chocolate adds a touch of elegance and indulgence, making it a perfect choice for any celebration.

This recipe is simple to prepare and brings a beautiful, creamy texture that’s balanced with the sweetness of strawberries. Serve it chilled for the perfect dessert that’s both comforting and refreshing.

I’d love to see your Strawberry Tiramisu with White Chocolate creations! Snap a photo, share it on social media, and tag me so I can admire your stunning dessert. Enjoy every decadent bite!