Toasted Ravioli

Introduction

Toasted Ravioli is a crispy, golden, and savory appetizer or snack that’s sure to impress. This beloved dish, originating in St. Louis, Missouri, features tender ravioli coated in breadcrumbs, then fried or baked to perfection. Served with a side of warm marinara sauce for dipping, Toasted Ravioli is an irresistible combination of crunchy, cheesy, and flavorful. Whether you’re hosting a game night, a party, or simply craving a comforting treat, these delightful bites are always a hit.

I remember the first time I made these for a game night with friends. The kitchen was filled with the tantalizing aroma of golden, crispy ravioli, and the excitement in the air was contagious as everyone eagerly reached for the platter. What I love about Toasted Ravioli is how customizable they are—you can use cheese, meat, or spinach-filled ravioli and experiment with seasonings like garlic powder, Italian herbs, or a pinch of chili flakes for a spicy kick.

They’re incredibly versatile, too. While traditionally fried, you can bake or air-fry them for a lighter version without compromising on that irresistible crunch. Pair them with classic marinara sauce, or try dipping them in Alfredo, pesto, or even ranch for a fun twist.

Surprisingly easy to prepare, all you need are some store-bought or homemade ravioli, breadcrumbs, eggs, and your choice of seasoning. In just a few steps, you can create a crowd-pleasing appetizer that’s perfect for any occasion. Toasted Ravioli is sure to become a favorite in your recipe repertoire!

Perfect for:

• Game nights
• Casual parties
• Family movie nights
• Appetizer trays
• Italian-inspired meals

Why You’ll Love This Recipe

Here’s why Toasted Ravioli will become your go-to appetizer:

• Crispy on the Outside, Cheesy Inside: A crunchy breadcrumb coating encases soft, cheesy ravioli for the ultimate texture contrast.
• Versatile Cooking Methods: You can fry, bake, or air fry these ravioli to suit your preferences.
• Quick and Easy: Made with frozen ravioli and simple pantry ingredients, this recipe is easy to whip up in minutes.
• Crowd-Pleasing Appetizer: Toasted Ravioli is perfect for parties and gatherings, served with marinara sauce or your favorite dip.
• Customizable Flavors: Use cheese, meat, or spinach-filled ravioli for different variations.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 300-400 calories
• Key Nutrients: Protein: 8g, Carbs: 35g, Fat: 15g

Ingredients

For the Toasted Ravioli:

• 20 frozen ravioli (cheese or spinach-filled)
• 2 large eggs
• 2 tablespoons milk
• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil (for frying)

For Serving:

• 1 cup marinara sauce (warmed)
• Fresh parsley or grated Parmesan for garnish (optional)

Ingredient Highlights

• Frozen Ravioli: The star of the dish, available in various fillings like cheese, meat, or spinach.
• Italian-Style Breadcrumbs: Provide a flavorful, seasoned coating.
• Parmesan Cheese: Adds a nutty, savory element to the breading.
• Marinara Sauce: Perfect for dipping, adding a tangy and herby contrast.
• Garlic Powder and Italian Seasoning: Infuse the coating with classic Italian flavors.

Step-by-Step Instructions

Here’s how to make Toasted Ravioli:

Prepare the Ingredients:

1. Thaw the Ravioli: If the ravioli is frozen, let it thaw slightly for easier breading.
2. Prepare the Egg Wash: In a shallow bowl, whisk together the eggs and milk until well combined.
3. Prepare the Breading Mixture: In another shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.

Bread the Ravioli:

4. Coat with Egg Wash: Dip each ravioli into the egg wash, ensuring it’s fully coated.
5. Coat with Breadcrumbs: Transfer the ravioli to the breadcrumb mixture, pressing gently to ensure an even coating.

Cook the Ravioli:

Option 1: Frying

6. Heat the Oil: In a deep skillet or pot, heat about 1 inch of vegetable oil to 350°F (175°C).
7. Fry the Ravioli: Fry the ravioli in batches, cooking for 2-3 minutes per side or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Option 2: Baking

8. Preheat the Oven: Preheat your oven to 400°F (200°C).
9. Bake the Ravioli: Place the breaded ravioli on a parchment-lined baking sheet. Spray lightly with cooking spray and bake for 15-20 minutes, flipping halfway through, until golden and crispy.

Option 3: Air Frying

10. Preheat the Air Fryer: Set your air fryer to 375°F (190°C).
11. Air Fry the Ravioli: Arrange the ravioli in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until crispy and golden.

Serve and Garnish:

12. Serve Hot: Arrange the toasted ravioli on a serving platter. Serve with a side of warmed marinara sauce for dipping.
13. Optional Garnish: Sprinkle with fresh parsley or grated Parmesan cheese for an extra touch of flavor and presentation.

How to Serve

• As an Appetizer: Serve with marinara or Alfredo sauce for dipping.
• On a Snack Board: Pair with cheese, olives, and cured meats for an Italian-themed charcuterie board.
• With a Salad: Enjoy alongside a fresh Caesar or arugula salad for a complete meal.
• For Kids: Serve with ranch dressing or ketchup for a kid-friendly twist.
• Party Style: Offer different dipping sauces, like garlic butter or pesto, for variety.

Additional Tips

• Use panko breadcrumbs for extra crunch.
• Don’t overcrowd the pan or air fryer to ensure even cooking.
• For a spicier version, add red pepper flakes to the breadcrumb mixture.
• Make them ahead: Bread the ravioli in advance and refrigerate until ready to cook.

Recipe Variations

1. Spinach and Ricotta Toasted Ravioli
2. Spicy Jalapeño Toasted Ravioli
3. Pesto-Parmesan Toasted Ravioli
4. Vegan Toasted Ravioli (using plant-based ravioli and milk)
5. Gluten-Free Toasted Ravioli (using gluten-free breadcrumbs)
6. Buffalo-Style Toasted Ravioli (with a Buffalo sauce dip)
7. Sweet Ravioli (filled with Nutella or ricotta and dusted with powdered sugar)

Freezing and Storage

• Freezing: Bread the ravioli and freeze them on a baking sheet. Once frozen, transfer to a resealable bag. Cook directly from frozen when needed.
• Storage: Store leftover cooked ravioli in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

Special Equipment

• Deep skillet or air fryer
• Shallow bowls for breading
• Tongs for flipping ravioli

FAQ Section

1. Can I use fresh ravioli instead of frozen? Yes, but reduce the cooking time as fresh ravioli cooks faster.
2. What dipping sauces work best? Marinara, Alfredo, garlic butter, or even spicy arrabbiata sauce.
3. Can I make these ahead of time? Yes, bread the ravioli in advance and store in the fridge or freezer until ready to cook.
4. Are these better fried or baked? Fried ravioli are crispier, while baked ravioli are a healthier alternative.
5. Can I use a different filling? Absolutely! Try meat, spinach, or mushroom-filled ravioli.

Conclusion

Toasted Ravioli is a simple yet elegant dish that brings crispy, golden perfection to your table. Whether fried, baked, or air-fried, these delightful bites are packed with flavor and crunch, making them a guaranteed crowd-pleaser. Dip them in marinara sauce, creamy Alfredo, or your favorite condiment for an irresistible treat.

This recipe is easy to prepare and versatile enough for casual snacks, appetizers, or special gatherings. With their crispy exterior and savory filling, Toasted Ravioli is sure to impress your guests and satisfy your cravings.

I’d love to see how your Toasted Ravioli turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy every crispy bite!