Turkey Bacon Jalapeño Popper Eggrolls

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Introduction

Turkey Bacon Jalapeño Popper Eggrolls are a fun and flavorful twist on the classic appetizer. These crispy eggrolls are packed with creamy cheese, smoky turkey bacon, and a spicy kick from jalapeños, creating the ultimate snack or party appetizer. Each bite delivers a perfect balance of textures and flavors, with a golden, crunchy exterior and a gooey, savory filling.

I remember the first time I made these for a game day gathering. The kitchen was filled with the aroma of smoky bacon and melted cheese, and the crispy sound of frying eggrolls was music to my ears. When I served them, they disappeared almost instantly—everyone was raving about how the spicy jalapeños and creamy cheese complemented the turkey bacon perfectly. The best part? They’re incredibly versatile. You can dip them in cool ranch dressing, tangy barbecue sauce, or even spicy sriracha mayo for an extra layer of flavor.

These eggrolls are easier to make than you’d think. With just a few simple ingredients and some eggroll wrappers, you can create a batch of these irresistible snacks in no time. Whether you’re hosting a party, bringing a dish to a potluck, or simply treating yourself to a savory indulgence, Turkey Bacon Jalapeño Popper Eggrolls are sure to be a hit!

Perfect for:

  • Game day snacks
  • Party appetizers
  • Family movie nights
  • Spicy food lovers
  • Creative fusion dishes

Why You’ll Love This Recipe

Here’s why Turkey Bacon Jalapeño Popper Eggrolls will be your new favorite treat:

  • Bold Flavors: The smoky turkey bacon pairs perfectly with the spicy jalapeños and creamy cheese filling.
  • Crispy Texture: The crunchy eggroll wrapper adds a satisfying bite.
  • Versatile: Great as an appetizer, snack, or main course.
  • Customizable: Adjust the heat level to suit your preference.
  • Crowd-Pleaser: Always a hit at gatherings and events.

Preparation and Cooking Time

  • Total Time: 35 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 12 eggrolls
  • Calories per serving: Approximately 180-220 calories
  • Key Nutrients: Protein: 7g, Carbs: 15g, Fat: 12g

Ingredients

Gather these ingredients to make your Turkey Bacon Jalapeño Popper Eggrolls:

For the Filling:

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices turkey bacon, cooked and crumbled
  • 4 fresh jalapeños, finely diced (seeds removed for less heat)
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

For the Eggrolls:

  • 12 eggroll wrappers
  • 1 egg, beaten (for sealing the wrappers)
  • Vegetable oil (for frying)

For Serving (Optional):

  • Ranch dressing
  • Spicy mayo
  • Salsa or guacamole

Ingredient Highlights

  • Turkey Bacon: Adds a smoky, lean protein to balance the creamy filling.
  • Jalapeños: Provide a spicy kick; adjust the amount based on your heat tolerance.
  • Cheddar Cheese: Melts beautifully, creating a gooey texture.
  • Eggroll Wrappers: Create the crispy shell that holds everything together.
  • Cream Cheese: Forms the rich, creamy base of the filling.

Step-by-Step Instructions

Here’s how to make Turkey Bacon Jalapeño Popper Eggrolls:

Prepare the Filling:

  1. Cook the Turkey Bacon: In a skillet, cook the turkey bacon until crispy. Let it cool, then crumble it into small pieces.
  2. Mix the Filling: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled turkey bacon, diced jalapeños, garlic powder, smoked paprika, salt, and pepper. Mix until well combined and smooth.

Assemble the Eggrolls:

  1. Lay Out the Wrappers: Place an eggroll wrapper on a clean surface with one corner pointing toward you (diamond shape).
  2. Add the Filling: Spoon about 2 tablespoons of the filling into the center of the wrapper.
  3. Fold the Wrapper: Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top corner. Brush the edges with beaten egg to seal. Repeat with the remaining wrappers and filling.

Cook the Eggrolls:

  1. Heat the Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
  2. Fry the Eggrolls: Fry the eggrolls in batches, 2-3 at a time, for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

Serve:

  1. Serve Warm: Serve the eggrolls warm with your favorite dipping sauces, such as ranch dressing, spicy mayo, or guacamole.

How to Serve

  • With Dipping Sauces: Pair with creamy ranch, spicy mayo, or tangy salsa.
  • As a Party Appetizer: Perfect for game days or gatherings.
  • With a Fresh Side: Serve alongside a crisp green salad or fresh veggies.
  • As a Main Course: Pair with roasted vegetables or a side of rice for a complete meal.

Additional Tips

  • Ensure the cream cheese is softened for easy mixing.
  • For extra crunch, bake the eggrolls at 400°F (200°C) for 15-20 minutes instead of frying.
  • Use gloves when handling jalapeños to avoid irritation.
  • Double the recipe for larger gatherings.

Recipe Variations

  1. Vegetarian: Replace turkey bacon with diced mushrooms or roasted corn.
  2. Extra Spicy: Add red pepper flakes or hot sauce to the filling.
  3. Southwestern Style: Add black beans and corn to the filling.
  4. Buffalo Flavor: Mix in buffalo sauce for a tangy twist.
  5. Air Fryer Option: Cook the eggrolls in an air fryer at 375°F (190°C) for 10-12 minutes.
  6. Gluten-Free: Use gluten-free eggroll wrappers if available.

Freezing and Storage

  • Freezing: Assemble the eggrolls and freeze before cooking. Fry or bake directly from frozen.
  • Storage: Refrigerate cooked eggrolls in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispiness.

Special Equipment

  • Deep skillet or fryer
  • Tongs for frying
  • Mixing bowl

FAQ Section

  1. Can I bake these instead of frying? Yes, bake at 400°F (200°C) for 15-20 minutes.
  2. Can I make them less spicy? Remove the jalapeño seeds and reduce the amount.
  3. Can I freeze leftovers? Yes, freeze before or after cooking for later use.
  4. What dipping sauces work best? Ranch, spicy mayo, guacamole, or salsa are excellent choices.

Conclusion

Turkey Bacon Jalapeño Popper Eggrolls are a flavor-packed snack that’s crispy on the outside, creamy on the inside, and bursting with smoky, spicy goodness. With a perfect balance of textures and bold flavors, these eggrolls are a must-try for anyone who loves creative appetizers.

Ideal for parties, game days, or casual gatherings, these eggrolls are as fun to make as they are to eat. Each bite delivers the irresistible combination of turkey bacon, jalapeño heat, and creamy filling wrapped in a golden, crunchy shell. They’re guaranteed to be a hit with friends and family alike!

I’d love to see how your Turkey Bacon Jalapeño Popper Eggrolls turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!

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