Philly Cheesesteak Sliders

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Introduction

Philly Cheesesteak Sliders are the ultimate crowd-pleasing mini sandwiches packed with tender, seasoned beef, melty cheese, and sautéed peppers and onions, all nestled in soft, buttery rolls. These sliders take all the best elements of a classic Philly cheesesteak and transform them into bite-sized perfection, making them ideal for parties, game nights, or casual dinners. With a golden-baked, flavorful top and gooey, cheesy goodness inside, these sliders are a guaranteed hit with everyone.

I remember the first time I made these for a game night with friends. The kitchen was filled with the mouthwatering aroma of sizzling beef and onions, and as soon as I pulled the sliders out of the oven, everyone gathered around, eager to grab one. The combination of soft, buttery rolls, gooey cheese, and savory steak was an instant favorite. What I love most about these sliders is how easy they are to customize—you can add mushrooms for extra flavor, swap cheeses for a different twist, or even brush the tops with garlic butter for an extra burst of richness.

These sliders are incredibly simple to make, too. With just a few key ingredients and a quick assembly, you can have a batch of delicious, restaurant-quality Philly Cheesesteak Sliders ready in no time. Whether you’re hosting a gathering or just craving a comforting, cheesy snack, these mini sandwiches are sure to be a hit!

Perfect for:

  • Game day snacks
  • Family gatherings
  • Party appetizers
  • Easy weeknight dinners
  • Meal prepping

Why You’ll Love This Recipe

These Philly Cheesesteak Sliders are:

  • Packed with Flavor: Juicy, thinly sliced beef, savory onions, and bell peppers make every bite satisfying.
  • Gooey and Cheesy: Melted provolone or mozzarella cheese holds everything together beautifully.
  • Easy to Make: Simple ingredients and minimal prep make this a stress-free recipe.
  • Great for Sharing: Perfectly portioned sliders make serving a breeze.
  • Baked to Perfection: A buttery, seasoned top adds extra flavor and crunch.

Preparation and Cooking Time

  • Total Time: 35 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 12 sliders
  • Calories per serving: Approximately 250-300 calories
  • Key Nutrients: Protein: 12g, Carbs: 25g, Fat: 15g

Ingredients

For the Sliders:

  • 12 slider buns (Hawaiian rolls or soft dinner rolls)
  • 1 lb ribeye steak, thinly sliced (or sirloin for a leaner option)
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Worcestershire sauce (optional, for extra umami flavor)
  • 6-8 slices provolone cheese (or mozzarella for extra gooeyness)

For the Butter Topping:

  • 3 tablespoons unsalted butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ½ teaspoon sesame seeds (optional)

Ingredient Highlights

  • Ribeye Steak: The best cut for tender, flavorful cheesesteak meat.
  • Provolone Cheese: Melts beautifully and provides the classic Philly cheesesteak taste.
  • Hawaiian Rolls: Soft and slightly sweet, they contrast well with the savory filling.
  • Bell Peppers & Onions: Add sweetness and texture, balancing the richness of the beef.
  • Seasoned Butter Topping: Enhances flavor with a golden, buttery finish.

Step-by-Step Instructions

Prepare the Filling:

  1. Slice the Steak Thinly: If not pre-sliced, freeze the steak for 30 minutes, then slice it as thin as possible against the grain.
  2. Sauté the Peppers & Onions: Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking for 4-5 minutes until softened. Remove and set aside.
  3. Cook the Steak: In the same skillet, add the sliced steak, seasoning with garlic powder, onion powder, salt, and black pepper. Cook for 3-4 minutes, stirring frequently, until browned.
  4. Combine Everything: Return the sautéed peppers and onions to the skillet, mix well, and add Worcestershire sauce if using. Let everything cook together for 1-2 minutes. Remove from heat.

Assemble the Sliders:

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Rolls: Slice the slider buns in half horizontally, keeping them connected. Place the bottom halves in a greased baking dish.
  3. Layer the Cheese and Filling: Lay half of the cheese slices over the bottom buns. Spread the steak, peppers, and onion mixture evenly over the cheese. Top with the remaining cheese slices.
  4. Add the Top Buns: Place the top halves of the buns over the filling.

Make the Butter Topping:

  1. Mix the Butter Topping: In a small bowl, combine melted butter, garlic powder, and dried parsley.
  2. Brush Over the Sliders: Use a pastry brush to spread the butter mixture over the top of the buns. Sprinkle with sesame seeds if desired.

Bake the Sliders:

  1. Cover with Foil & Bake: Cover the baking dish with foil and bake for 10 minutes.
  2. Uncover & Continue Baking: Remove the foil and bake for another 5-7 minutes, until the tops are golden brown and slightly crispy.

Serve and Enjoy:

  1. Slice and Serve: Use a knife to cut the sliders apart and serve them warm.

How to Serve

  • With Dipping Sauce: Serve with ketchup, mayo, or garlic aioli.
  • For a Full Meal: Pair with fries, chips, or a fresh salad.
  • Game Day Ready: Perfect for snacking while watching sports.
  • Meal Prep: Store leftovers in the fridge and reheat for a quick meal.

Additional Tips

  • Use High-Quality Meat: Ribeye is the best for tenderness, but sirloin works too.
  • Toast the Bottom Buns: To prevent sogginess, lightly toast the bottom buns before assembling.
  • Customize the Cheese: Swap provolone for mozzarella or cheddar for a different twist.
  • Make-Ahead Friendly: Assemble sliders ahead of time, refrigerate, then bake when ready.

Recipe Variations

  1. Cheesy Philly Cheesesteak Sliders: Extra cheese layers for maximum gooeyness.
  2. Spicy Philly Cheesesteak Sliders: Add jalapeños or a dash of hot sauce.
  3. Mushroom Philly Cheesesteak Sliders: Add sautéed mushrooms for extra umami flavor.
  4. BBQ Philly Cheesesteak Sliders: Mix in a little BBQ sauce for a smoky twist.
  5. Buffalo Philly Cheesesteak Sliders: Toss the steak in buffalo sauce before assembling.
  6. Garlic Butter Philly Cheesesteak Sliders: Double the garlic in the butter topping for extra flavor.
  7. Italian Philly Cheesesteak Sliders: Add banana peppers and a sprinkle of Italian seasoning.
  8. Low-Carb Philly Cheesesteak Sliders: Use lettuce wraps instead of buns.
  9. Vegetarian Philly Cheesesteak Sliders: Swap steak for portobello mushrooms.
  10. Hawaiian Philly Cheesesteak Sliders: Add grilled pineapple for a sweet-savory contrast.

Freezing and Storage

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 30 seconds.
  • Freezing: Wrap assembled (but unbaked) sliders tightly and freeze for up to 1 month. Bake from frozen, adding 5 extra minutes.

Special Equipment

  • Sharp Knife: For slicing the steak thinly.
  • Large Skillet: To cook the filling evenly.
  • Baking Dish: A 9×13-inch dish works best.
  • Pastry Brush: For applying the buttery topping.

FAQ Section

  1. Can I use a different type of bread? Yes! Try brioche or dinner rolls.
  2. What’s the best cheese for these sliders? Provolone is classic, but mozzarella or cheddar works too.
  3. Can I make these ahead of time? Yes! Assemble in advance and bake when ready.
  4. Can I make these without bell peppers? Absolutely—just use onions or mushrooms instead.
  5. How do I keep sliders from getting soggy? Lightly toasting the bottom buns helps prevent sogginess.
Print

Philly Cheesesteak Sliders

Print Recipe

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Ingredients

Scale

For the Sliders:

  • 1 lb ribeye steak or sirloin, thinly sliced
  • 12 slider buns or Hawaiian rolls
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 6 slices provolone cheese
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Butter Topping:

  • 3 tablespoons unsalted butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon sesame seeds (optional)
  • 1 teaspoon dried parsley

Instructions

Prepare the Filling:

  1. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers. Sauté for 5-7 minutes until soft and slightly caramelized. Add minced garlic and cook for 30 more seconds. Remove from the pan and set aside.

  2. Cook the Steak: In the same skillet, add the thinly sliced steak. Season with salt, black pepper, and Worcestershire sauce. Cook for 3-5 minutes until browned and cooked through.

  3. Combine Everything: Return the sautéed vegetables to the skillet and mix with the cooked steak. Stir until everything is evenly combined and heated through.

Assemble the Sliders:

  1. Preheat the Oven: Set the oven to 350°F (175°C).

  2. Slice the Buns: Carefully slice the slider buns in half without separating them completely. Place the bottom half in a greased 9×13-inch baking dish.

  3. Layer the Ingredients:

    • Spread the steak and vegetable mixture evenly over the bottom buns.
    • Place the provolone cheese slices on top.
    • Add the top half of the buns over the filling.

Make the Butter Topping & Bake:

  1. Prepare the Butter Topping: In a small bowl, mix the melted butter with garlic powder, onion powder, sesame seeds (if using), and dried parsley.

  2. Brush the Sliders: Generously brush the butter mixture over the top of the buns.

  3. Bake the Sliders: Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for another 5-7 minutes until the tops are golden brown and the cheese is fully melted.

Serve & Enjoy:

  1. Slice & Serve: Use a sharp knife to cut the sliders apart. Serve warm with your favorite dipping sauce or a side of fries.

Nutrition

  • Serving Size: 12 sliders
  • Calories: 250-300
  • Fat: 12g
  • Carbohydrates: 20g
  • Protein: 15g

Did you make this recipe?

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Conclusion

Philly Cheesesteak Sliders bring all the bold, savory flavors of a classic cheesesteak into a fun, bite-sized dish. With tender, juicy steak, melted cheese, and buttery, toasted rolls, these sliders are the perfect combination of hearty and indulgent.

Whether served for game day, a casual dinner, or a party, these sliders are guaranteed to be a crowd-pleaser. Their shareable size makes them ideal for gatherings, while the rich, cheesy goodness ensures they disappear fast!

This recipe is easy to prepare, using simple ingredients and minimal effort to create a flavorful dish that’s packed with comfort. Serve them warm, topped with caramelized onions and a drizzle of your favorite sauce, for an irresistible finishing touch.

I’d love to see your Philly Cheesesteak Slider creations! Snap a photo, share it on social media, and tag me so I can check out your delicious masterpiece. Happy cooking!